Al-bader

Just had a fantastic time there, we came with my daughter and with a friend for a meal and chat, could not wish a better place for it. We had starters as falafel, cheese rolls and moussaka and and for main we all had a chicken shish tavouk with rice and fries and soft drinks as they don’t serve an alcohol. All came fresh quickly and was very tasty. Also we finished a meal with Moroccan green tea which was lovely. Really liked the decor and nice middle eastern music played on background. Staff was friendly and attentive, we will come back again.

Eastern Mediterranean meets its western tip in this lovely place serving a lush selection of Lebanese and Moroccan foods. The boss chef says his wife inspired him half of the menu. It's interesting to find out which half. The Lamb Shank is the best in town. The mezza is full of freshness and the bread is very satisfying. I admire every younger customer who could eat the generous helping of roasted chicken served in gigantic plates. The restaurant entrance is in a quiet courtyard off the High Street. A couple of pots of olive tree could enlighten its atmosphere even more, if they could sustain Coventry winters.

Ordered Lamb tagine and bread for friday dinner from this Lebanese style restaurant. Honestly,I had some high expectations from this popular Moroccan dish which didn't met fully tbh.I was trying this dish for the first time and the taste was little Sweet and tangy. Bread was traditional roti (bread) served in Morocco.Would have to try some more dishes from the menu to make my review a complete one.Its a tentative 4.Price for the lamb tagine is 12.9£,so it's not cheap by any means.Lamb meat was cooked well and some vegetables are also in the gravy along with few pieces of semi dry plum, pieces of dry fruits.Portion is enough for one person.