The Peppermill

Found this place by accident, we were loooking for somewhere to eat, so glad we did, carvery only on a Sunday 12-4, £10 each. Meat was cooked beautifully,not stingy on portions either, actually asked us how much we wanted, if we had enough, veg were all good, lots of choice, peas, carrots, cabbage, brussels, mashed potato, roasties,stuffing, pigs in blankets & yorkshires, decent thick gravy,(can't bear watery rubbish), & mint sauce, cranberry sauce, mustard, & one other,(can't remember), usually have to pay extra for the pigs, but were included. Three of us for a carvery each, & a pint of doom bar, glass of wine, & a Coke, was just under £40, thought it was going to be at least ten pounds more than that. We alsohad free desserts, but they did say they don't know how long that will carry on for, regardless superb value for money, lovely friendly staff as well, we would be there every week for a roast if we lived closer. It does not look & feel like a traditional pub it has a working mens club vibe to it, but very clean, was nice & cool as well, lovely atmosphere, Thurs,Fri, & Sat they do eat in or take away Asian food as well, we will definitely be going back without a doubt., would love to make it a monthly visit at least. Forgot to get pictures of dessert, cheesecake, & chocolate fudge cake.