Mary Ann's Diner

We were so excited when we saw this diner—it is a beautiful example of a quintessentially classic diner, both inside and out. Now, while it is cute with its classic diner aesthetic, it needs a good thorough cleaning, and likely should replace its menus as soon as possible. I think the uniforms for the waitstaff (waitresses) is too much and would be better a bit toned down or updated with the 50’s or just that vintage era style in mind. Now most importantly is the food—it’s good, not great, but it’s good, and the prices and portions are good and fair. It’s really cute and it’s definitely busy, but it could be such a great, great diner with just a good thorough cleaning top to bottom and updating the menus and waitstaff uniforms.

Blackberry BBQ steak tips were great. The chicken fried steak with sausage gravy was real good. The only thing for me that wasn't 5 stars was second visit for the delicious steak tips side order the steak wasn't the same and not cut the same and served the same. Good still but not great like the first visit.

This has to be the best breakfast place I've ever eaten at ever. Anything you get at this place is spectacular food. The trader tots are out of this world, the eggs are farm fresh and mouth watering, pancakes or French toast is incredible. They have a 1950's style set up which is also really cool. Friendly staff and fast service. Old time photos all over the place. The prices don't break the bank and you will come here hungry and leave full, happy, and extremely satisfied garenteed everytime. I would recommend this place to literally anyone and everyone that likes breakfast food (and who doesn't like breakfast)

I’ve been to this place over 1000 times, literally- I did the math. It’s never been great but the service and quality (if what you’re expecting is average and you don’t mind waiting) make the place worth your time and the prices are reasonable. Just don’t think for a moment this is haute cuisine and the owner isn’t living in a mansion a town over…. Because he is and the food is literally catered to young people, high-school dropouts or evangelical Christians with GEDs who probably shouldn’t be eating out and should just stick with tap water.