We visited Spice and Ice last night and were blown away by the quality of the food. We were also really dismayed that we were the only people in. So firstly, the restaurant itself is still super glamourous and very comfortable. But the food is the real star now. Firstly, they have included very interesting dishes on the menu such as Gobi Manchurian and Aloo Papri Chaat alongside curry house favourites. They managed to get everything right. Our favourite dish was a smoky aubergine dish called Baingan Bharta. The waiter explained how they burtnt the aubergine skin to get the flavour. We got the impression that all the food was made from scratch with this type of care. Another star dish was the Samosas, they are the Punjabi style made with thick pastry, slightly spicy and very filling. Also, the wine was a reasonable price and great quality. So the only criticism we could come up with was “no craft beer”, but that’s pretty much the same for all restaurants in Doncaster. Finally, the staff were excellent. They were knowledgeable, polite and professional. Photo of the bill included but we all thought it was excellent value for what we had. They are obviously skilled in the trade and cared about customers. We told them they need an Open Now banner out front because we thought the place had closed down. Anyway, if you are in the area, please give them a go.

Tried this restaurant last night, food was absolutely delicious. The mix grill starter was gorgeous. I was particularly impressed with the peshwari naan and prawn saag. Great atmosphere and service, will definitely visit again next time I happen to be in Doncaster.