Penang Flavours

I was not having high expectations entering this restaurant. It turns out that this has to be one of the best Malaysian restaurants I've been to. The food and drink all tasted amazing. I can rarely remember the flavour of the food I ate before but I can still remember the flavour of the Nasi Lemak I had for lunch today. I'm already craving for more. What a pleasant surprise. Will definitely come back.

One of the best Malaysian restaurants that we ever tried. If you love carrot cake and having trouble finding a good one, you must try their Penang Char Koay Kak. Very similat and taste amazing. I forgot to take the pic, but will post next time I visit them. You also need to try their Fish head noodle soup. They don’t use coconut milk they deep fry the fish head. Taste so light and tasty.

Since we last came, there’s been a major uplift to the cafe with a much more inviting entrance and decor. Unfortunately the same food we had gone the other way… Curry laksa chicken was one of the worst we had. The blend of spices used was just so odd that it was a put off for us Onde-onde we bought (supplied from elsewhere) was packed with dough instead of palm sugar What saved our day was the not too bad teh tarik (altho not fragrant enough) and prawn mee (rich broth altho we wish there’s more kick & fragrance to it’s chilli paste.

1) loh bak ，10 out 10, excellent, similar quality as in malaysia 2) char tang hoon, 10 out of 10, great 锅气 ( Asian stir fry skill） 3) char koay teow, 10 out of 10, similar quality as in malaysia, especially fantastic with 猪油渣 4）belachan fried rice, generous portion, not too oily, not too dry, 9 out of 10 5) har mee, good portion, taste wise nothing special, just ordinary , 8 out of 10 6) skinless chicken in battar, looks good, but tastes a bit too sweet and creamy, 7 out of 10 7) ipoh hor fun, 8 out of 10, above average quality location excellent, parking 8 out of 10 hygiene 10 out of 10 service 9 out of 10