Jaffs Bar & Restaurant

Good food and pleasant staff. Only downside was there was practically no lights on and the heating wasn't on so it was pretty chilly. Just the cost of living crisis raising it's hand, such a shame for all these small pubs and restaurants. Would recommend the food though, just hope all these lovely places survive the crisis as it would be a real shame if they didn't.

Booked a table and met up with some friends for dinner in what was a pleasant upstairs dining environment. The restaurant was quiet and plenty staff in attendance. We were offered drinks on seating, which arrived promptly. The draught Guinness was a good pint. Like most of our party, I had Haddock and chips for main. Haddock was fresh and cooked pretty much to perfection, though the batter was a bit on the soft side. Chips and peas, though presented separately were standard fare. Vegetarian options are pretty limited as one of our party discovered. Sweets didn't live up to the main course as they lacked flavour. There are several first class local ice creams, but the pink one accompanying my lemon meringue pie was not one of them. The price for the meal was considered very reasonable by all. The rating of four stars is largely due to the quality of the Haddock, it's cooking, the general ambience, the cost and the service. This could become 5 stars by addressing the vegetarian options and the sweet menu.