Graziano

Roy Dennis

First time to visit Graziano tonight and I wasn't disappointed. Love how the team are knowledgeable and passionate about the food that is being served and happy to create something off menu (great for the kids). The restaurant is in the basement and may be an issue for the less able bodied diners to access. Decor is more homely than modern. Food tasted fabulous. Cooked perfectly and bursting with rich flavours. Plating wasn't the best I have seen but did make it feel that you were eating home cooked food. Pricing was reasonable: £5-£7 for a starter; around £15 for a main. My only minor negative was that a full restaurant of diners on a not particularly warm summer night and I found that it got warm quite quickly. Suggest leaving the jumper in the car. Date: 18/08/2018 Time: 19:15 Starters included: Prosciutto y melon; Paté della Casa. Mains: Agnello alla Piacentina Will be back.

Jaime G

Food was amazing, staff were really friendly and helpful. Small place and easy to miss the entrance but i prefer those to large places as more personal.

Kay Ann

As we walked down some deep steps we did not know what to expect. We were greeted nice and shown to our seat. The waiters and waitresses were very attentive. Made us feel welcome and kept us interested. They told us about their specials and their desserts. The seemed very passionate about their role. They made me feel keen to listen. My starter and mains were lovely and nicely presented. The prices are reasonable and the place is clean. The venue attracts a mature and polite crowd. They kept up a good service from start to finish. Thank you