Madeira Way Restaurant

Ruxandra Vitale

Great little restaurant with absolutely amazing food, very well presented. My tuna steak was to die for. Beautiful décor and very lovely designed restaurant, but needs to send staff on further customer service training. The only down side was the service and time management, the poor waiter was on his own, stressed out and with attitude because of some angry customers - my advice would be not to bite back, be polite at all times, to all customers, no matter what. I assume the same goes for the kitchen, they probably were short staffed that day due to C-19.

Chris Hull

If you are in Eastbourne come and have a meal here. Friendly staff and delicious food. The garlic bread is a must have, it's like a warm garlicky pillow. I had Octopus in tomato sauce to start. The sauce was amazing and the octopus as soft as you like. For a main I had the Madeira Steak, tender and cooked well. The house wine was good and easy drinking. I will be back if I am ever back in Eastbourne. I travel for work and eat a lot and tend to like to treat myself once in a while. This was one of those times. A treat at a good price. The only downside was that the portions were so generous I couldn't have a pud and would have like to try one.

James Wilding

Finally tried this restaurant and was presently surprised. Service was great and food very nice. T-Bone steak was really good!