Easy to book online
On arrival and during the visit, the staff was great and couldn't do more for you asked.
The venue is small, so it got a canteen experience to it. Small tables, etc. So i didn't feel too comfortable being rammed, so close to the next table.
The food was quickly served. The wild bore mash meal was good!. But left a bit underwhelmed by the mash for the price of it.
The starters of scotch egg were amazing. The taste was deep and filling, and unarguably the best i have ever had. But 5 prices were highly inflated for what you got.
Overall, it was a good experience but wouldn't go back based on the price and the canteen vibe
Wow. A truly impressive eating experience. Service is superb, quick, attentive, unobtrusive but friendly. The food is even better. All of the dishes (inevitably) revolve around mash (which I love) and a range of meat and vegetarian offerings. We tried the haggis (perfect), lamb (sublime) and the boar sausage (delightful). Portions are generous but it’s worth leaving a little room for the deserts. The sticky toffee pudding is just perfect with a light sponge laced with dates. I’d make sure you book a table which is easily done through their website as inevitably this is a hot spot to eat out when in Edinburgh.
Can’t believe this place is fully booked and has a line outside at 3 pm. Overall the food is nice but it isn’t as impressive as expected from the reviews.
Mash tastes good indeed, especially the cheddar one. The beef shoulder and lamb shank are thought tender, though the lamb can probably have more lamb aroma.
Hope there were more green leaves in addition to the carrot slaw.
Food came quite slow. To be honest, none of the components need to be or can be made to order as they are slow cooked.
Service was a little tired. The young lady didn’t ask which mash we want and the size of the lager… and she has “no idea how long the food takes”.
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