Go, go, go! We had the most wonderful NYE dinner here. It was fresh, inspired with a twist, light and delicious. But the best: the employees were amazing. Friendly, professional. It felt like home - even Edinburgh is so far away. Happy 2020 and hope to see you soon.
Been here twice already. Given the quality and the creativity of the dishes the prices are very reasonable. Most importantly the food is fresh and seasonal! The staff are extremely friendly and I would highly recommend this place to all foodies out there.
Standout dishes:
- Mushroom
- Crab
- Assiette of Lamb
Amazing food beautifully presented, every bite a delicious experience. Best short rib I've ever had, amazing gnocchi, asparagus dish (pictured) was a true winner. Service was top-notch: courteous, knowledgeable, with every dish explained. Best I've had in Edinburgh.
A warm welcome from Trisha and what a great place!
Lovely interiors and a tight, considered and well-executed menu designed to be shared (we were informed). We were 5 and to be honest we just ordered the entire menu because it all sounded so great - and we were not disappointed.
I wish I’d taken more pics because the food looks (and tastes) exquisite! From venison bresaola to pumpkin farfalle to mushroom and confit egg, it was all epic. Beef short rib and asiette of lamb filled us up and the new partridge dish was standout from chef Paul. A very reasonably priced velvety Bordeaux kept us all merry.
What a fantastic addition to the south side and somewhere we will be going back to for sure.
Great food and lovely staff. We had friends from out of town come and they felt very welcomed. Each dish was meticulously made and they were very aware of food allergies which was a big part with our group. Not somewhere I'd go all the time because it is a bit expensive for my tax bracket but it was a special occasion and Sonder is perfect for that.
One only has to look at the menu of this place to realise something special is in store.
We had the venison and wow presentation flavours and value. Atmosphere, friendly attentive service and love the high visibility of the artisan chefs at work.
Great work guys....5 stars
Some dishes are easily Michelin quality in a relaxed atmosphere. Scallops (both) are a must as is the crab. You will need 2 plates at least for a main meal. Probably Each about £12.
Great food, service and atmosphere. Been twice already and I can’t wait to go again and try new dishes!
Tempted here by the great reviews and it definitely lived up to expectations! Great service, atmosphere and food!
The realisation that each passerby is living a life as vivid and complex as your own....
The tastes are mindblowing at times, and the compositions explore and combine the range of marin and carnivornal flavours.
A bit short and narrow winelist in reds with high tannins as key component, but the dessert wine (Rivesaltes ambre) gave a perfect touch to already high standard courses.
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