We went there for my birthday :)! They put a card ready on the table when we arrived. It was very sweet. We had 5-course tasting menu with wine pairing. The overall experience was fantastic, and we really enjoyed the dinner. The combination of food was great. We had curd salmon, pork belly, seafood fregola, venison and profiterole to finish the night. Salmon was tasty and matched with the sourness of beetroots very well. The paired wine balance your palate perfectly. Pork belly was a surprise. It was glazed with honey and Nduja sausage. You felt the spiciness when you put it into your mouth, while the sweetness balanced out immediately, making you want to have another bite right after. The paired wine was great, enhancing the spiciness while you eat the pork. Seafood fregola was stunning. This is my first time having fregola. MONO made it so Al dente. The flavour was so rich. You felt as if you were in the ocean when enjoying this fregola. Pesto sauce on the top did not outweigh but just neutralised the palate. Paired wine was fruity, matching the whole dish well. Venison was average as it was slightly overcooked. And, the combination does not add new flavour to this dish while each of them was still delicious. The paired wine itself was great, tasted plum with a touch of smokiness, but again I do not think it matches the dish. The desert is chocolate profiterole. The pastry was okay. Cream in the middle was not sweet but with a kick of cocoa. At the bottom it was filled with chocolate ganache. It was served with hazelnuts and some sweet nut flakes. The whole combination was good, while was not outstanding. The paired desert wine was quite great, sweet and with a touch of acidity. In general, I would recommend MONO to anyone who wants to have great dinning experience. The restaurant staffs were really helpful, explaining every dish and wine professionally. This is the firs time I eat with wine pairing. I think it was a right choice as they explain the production of the and why they choose this wine to match the dish. The ambient was cosy and relaxing as well.

Some of the most skilled cooking we have ever experienced. Exquisite food and superb attentive service. Maybe to improve you could dim the lights to create a more relaxed atmosphere, spread out the customers a touch and play some music in the background and it would have been exactly perfect!