New Chapter

18 Eyre Place, EH3 5EP - Edinburgh
Updated on
€€ European British
★★★★★ ★★★★★
4.8/5
4534 recommendations

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🍽️ Dine-in 🚚 Delivery 🥡 Takeout 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom

💬 What people say

Cocktails 80 Starter 43 Course 20 Sunday roast 18 Value 17 Scallops 17 Wine list 7 Trout 7

Contact Information

📞 Phone: +44 131 556 0006
📍 Address: 18 Eyre Place, Edinburgh

🕐 Opening Hours

Closed
Monday1 Closed
Tuesday2 05:30 PM - 08:30 PM
Wednesday3 05:30 PM - 08:30 PM
Thursday4 05:30 PM - 08:30 PM
Friday5 12:00 PM - 02:30 PM
Saturday6 12:00 PM - 04:00 PM
Sunday7 Closed

Google Reviews

4.8/5
★★★★
808 Google reviews
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V Gth

★★★★★ 5/5
It was the best restaurant we did in Edinburgh! The food was really good, and we really like the ambiance and service! The portions were huge so I would really advice to go being hungry! We took non alcoholic coktails and they were awesome, in particular the Earl Grey one! We recommend this place 100%! Also gluten free options available! Thanks a lot for having us!
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A

Alberto Morillas

★★★★★ 5/5
We've been to New Chapter about 4-5 times since they opened in 2015, and it never disappoints. This might have been the first time we go for the tasting menu, which we thought offered a very good value. Our highlights were the smoked trout and the North Sea Cod!
Google
A

Aliya Ali

★★★★★ 5/5
Exceptional! From beginning to end, this was an unforgettable experience. They accommodated our service dog, placed us at a cozy table, and the service was PERFECT! Not overbearing, not laissez-faire, but just perfect! Gaspacho was out of this world! The ingredients were fresh and well prepared. We will come back again! Sunday lunch was delicious.
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J

Jennifer Listgarten

★★★★★ 5/5
Wow, go here if you can. Solo traveler from California. One of the best meals of my life. I got the pig cheeks as the main and the combination of flavors was to die for, with the endive and magical sauce. Who is this chef?. Side of greens also incredibly tasty. Cute and charming place and friendly service. Sleek, but casual and unpretentious at the same time. Would go back in a heartbeat. Also, I managed to get a reservation just a few hours before the time on a Friday night. And they didn’t seem particularly busy. Incomprehensible.
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A

Aileen Murray

★★★★★ 5/5
New Chapter is just a short walk from the centre of Edinburgh. The food was lovely and there was a good selection of wines on offer. Staff were welcoming and knowledgeable. The tasting menu option was good value and portion sizes were generous. I would definitely recommend and I certainly intend going back.
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Tom Lockett

★★★★★ 5/5
From start to finish one of the very best meals I’ve ever had. Staff were great and I’m still trying to get over the food. Absolutely incredible. Can’t recommend this place enough.
Google
R

Ronnie MacEachen

★★★★★ 5/5
Highly recommend. The service, food and cocktails are all amazing. They really helped when one of our party was coeliac. They were very thorough and mindful of the allergy. Must go!!
Google
F

Fiona Robertson

★★★★★ 5/5
Our first visit here and certainly won't be our last. The food was magnificent and the service lovely, friendly and caring. The chefs are clearly very talented indeed and we had an amazing dinner. will look forward to going again.
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Grace Yeung

★★★★★ 5/5
I loved every bite of it. Innovative and satisfying. Ingredients were complimentary to one another. Portion was just right for a 3-course lunch menu. What I also loved about this restaurant was the "amount" of services they provided, just enough, not too much asking for routine engagement. That gave me space to enjoy the food fully, which was very important to me. That probably accounted to the experience of front-of-house staff to respond to different types of customers and to make them comfortable. A well-deserved five stars.
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A

Alexander Foster

★★★★☆ 4/5
We had an excellent lunch here. Service was prompt and efficient and the menu good value for the quality on offer. We would definitely eat here again. The dishes were all well presented, with a good portion size and had enjoyable flavours. Have given four out of five as one of the main courses (the sea trout) whilst well cooked was too bland and was a weak point on an otherwise strong menu. The hake was perfectly cooked and went wonderfully well with the courgette and aubergine.
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