We arrived 15 minutes earlier than our reservation. Had to wait about 5 or so minutes for anyone to notice us. But when they did, they promptly checked if our table was ready and led us to it. I personally do not like dimly lit restaurants, so when I was led up to the "patio" kinda area with very low lighting, it put a bit of a damper on my mood. Then we were told that since the "7.15 table was running late, they could take our order (even though we were early)." This felt like unnecessary information, to me.
The food is great. It is clearly put together with a lot of love and care, with fresh, local ingredients.
The menu is limited, but I think it is due to the time and dedication each dish demands. You won't be disappointed.
It's definitely worth a visit.
Had the Whisky Cured Salmon along with Beef Bavette, Lamp Rump and ending with Chocolate Mousse. The food was extremely fresh and delicious. Service was great with Anna and Mathew, routinely asking if we had any requests or issues. The atmosphere perfect for an evening dinner. Worth coming back.
This was a lovely restaurant with delicious food! it was, in my opinion, reasonably priced as well considering the quality of the food and drink. The portions were a perfect size too which allowed me to order an appetizer, entree and dessert. The server was quite patient with me in helping me choose a wine as well haha.
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