Ignacio V. Pérez Martínez
+5
Excellent service, atmosphere and above all: excellent food! We are not so much into fine dining but this place really made it worth it for us. We had the three course menu and it was delicious, generous amount of food and last but not least: great desserts. Would definitely come back.
I have been looking forward to have an opportunity to visit the Little Chartroom for years. We visited a few weeks ago for our wedding anniversary. We had such a lovely evening. We had the tasting menu and paired wines. The food was incredible. Amazingly, one of the biggest highlights was the bread. It was perfection. It was one of the most relaxed pleasant dining experiences. The waiters were so lovely and created a relaxed atmosphere. Thank you for a lovely evening.
Reservation for lunch, walked in on a cold rainy day to the warm cozy smell of fresh bread. Modern resto design, dish and plating preparation. Noted tomato allergy in my reservation notes and my menu courses were customized-I have never experienced that type of customer focus!
Had a 3 course tasting BBQ Mackerel, Beetroot Tart and Pear Savarin and a couple glasses of wine. Excellent and polished service, well paced meal.
Fantastic 5 course tasting menu with wine pairing. Every course was beautifully cooked and presented. Service was excellent. There was no pressure to hurry up and finish by a certain time. Definitely recommend and would come again.
Unbelievable flavors served in an unpretentious and welcoming atmosphere. Highly recommend the Duck Liver Parfait and Lamb Saddle. THE MEAL IS INCOMPLETE WITHOUT THE WINE PAIRING! A perfect compliment, expertly chosen.
We absolutely loved it. Super friendly staff. Amazing food. Loved the wine paring which was creative and went well with each dish. We will be back for sure.
Thank you to the Little Chartroom for providing the best dinner that I have ever had. Every course and wine pairing was amazing. What a fantastic way for my fiance and I to celebrate our seven year anniversary and getting engaged the day prior.
A particular shout out to Caleb (I hope I remember properly), and the rest of the waiting staff, who were excellent
William Paul Merrifield
+5
Sublime, all round. The preparation, the presentation, the ingredients the service. Its best to try the 5 course tasting menu and share the main and dessert. Also, add the wine pairing for the total experience. Arrive early for cocktails at the intimate bar and chat with the owners to get a real "flavour" for the establishment and what to expect, you will not be disappointed. Each course was delivered and described by someone different from the kitchen and you can witness the preparation which is so cool.
The food was delicious, and the service was very attentive.
We were sat right in front of the kitchen which made the experience even better as we could see all the food being prepared. Would recommend asking to be sat there if you want an extra memorable meal.
Here and Eleanore are both brilliant restaurants.
Absolutely delightful, staff were brilliant and food was delicious
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