The traditional-looking wee Scottish cafe is too crowded on a Sunday morning so we popped into the French corner. Merci for the nice breakfast.
The croissant is airy, flaky, and buttery and goes well with the Brie.
Full Scottish breakfast is lovely— especially the slightly fried haggis! Crunchy and flavorful. The multigrain toast is nice, and the bacon is crispy.
The bagel is giant. It tastes good but the texture is too fluffy and resembles more like white bread roll.
Latte and flat white are not special but still lovely with a balanced taste.
The tarts and baguette all look so gorgeous! The staff are super friendly too.
Recommended by friend, I finally try this French cafe which serves savory and desserts.
I try their salami croissant. The texture of croissant is crispy outside and tastes alright.
But I think the highlight of this cafe is dessert menu which provides a variety of choices from berries, apple to chocolate.
My favorite is white gold with chocolate inside and the raspberry sauce. I think each layer is nicely made. It reminded me of the French cafe in shops or renowned hotels. It’s a proper cake/dessert in Edinburgh in my opinion.Also, It’s not too sweet to feel guilty.
The staff I met that day is very lovely, friendly and informative explaining the menus with warmly welcoming vibe.
Highly recommended to try their dessert if you are around grassmarket area.
I nice tea place in Edinburgh. I am celiac and I had instead of lunch some delicous little cakes instead. The owner's wife is celiac so he knows what that means when baking these lovely treats. Also the rest of my family ate well. Thank you thank you thank you.
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