Wildfire Restaurant

What a find! It has to be one of the best restaurants we have been to. It was small and cosy venue. The service could not be faulted and the food was superb. The presentation was spot on. Not too fancy but very nicely served. The small menu had something for everyone and cooked to perfection. We could not recommend it highly enough.

The place is a bit small, so it is recommended to make a reservation upfront. We tasted the haggis and the chicken liver as starters. Both were clearly freshly made in the kitchen and tasteful. As main courses we decided to order a sirloin and a ribeye, both medium. They were a bit well done, which was a small disappointment. However the meat was tasty and nicely grilled. It is recommended to take a side dish with the steak as it is only served with salad. The ladies serving the tables were nice a very friendly. Sitting outside was a little uncomfortable with a hobo begging for money twice and a gypsy woman trying to sell single roses. Overall the food and service were worth it.

Giving this little restaurant a 5-star review. My husband and I were indecisive about where to go for dinner on our last day in Edinburgh but we finally settled on this choice. This restaurant turned out to be incredibly well suited for our personalities and taste. It has a small and cozy vibe, the lights are dimmed, very romantic and relaxing. No loud music, just lots of chatter from guests filling the air, easy to have conversations at your table. Well worth the price. We ordered the large 10oz ribeye steak to share, with a side of garlic green beans, a basket of garlic cheese bread, and a salad. We paired it with wine. I was so impressed I went ahead and ordered the sticky toffee pudding with some tea to share with my husband, well, he inhaled it. It was scrumptious. The food was amazing, we enjoyed every single thing. The host and waiter were welcoming, polite, and attentive. Thank you for a lovely dinner! - Ali + Mark :)