L'escargot Bleu Restaurant

John Lim

Oddly enough I find myself in stunning French restaurants in the UK more often than I’d expect, and this was no exception. Our servers were warm and accommodating (critical given the bone chilling cold that day before dinner) and the food was uniformly excellent. The deconstructed fish soup was a particularly fascinating touch and of course a restaurant with escargot in the name did not disappoint with the titular dish. Duck egg omelette was fascinating and a classic beef bourguignon simply hits the spot on a chilly day. Would 100% recommend to francophiles looking for a proper feed in Edinburgh.

Agnieszka Mitura

We had dinner few days ago and the food were really delicious, service very attentive. Beef Bourguignon best in my life . My partner had lamb casserole and delicious as well . Worth to try tartar which is making on the table with great quality of beef. On of the best meal in Edinburgh. First visit, not last

CP Morey

We had a great experience. The staff is wonderful.. friendly and helpful with suggestions. Everything was great!... tartar, escargot, Cote de beuf, cod, and the lamb are all recommended! Nemesis and the creme brulee for dessert were great choices for the finish!