Hanedan Restaurant

Delicious food and fantastic service. Our waiter Han couldn't have been better, training new staff while simultaneously being courteous, attentive and a good laugh as well. We had the mixed meze deal (five dishes for £16 altogether) and tried the liver too, which was enough to feel stuffed. The olives and pitta bread thrown in were a great touch. The décor, ambiance and atmosphere were great, which just adds to the experience. My partner and I are just visiting Edinburgh, but when we're back we'll be sure to go into Hanedan again!

It's easy to 5 stars and think it's an ad. But this was a brilliant meal. The rustic small look may out the quick passers by. But in side is a gem. The food is fantastic best I have eaten in while. Fresh and good to perfection. The service is lovely as well. Me and the wife thoroughly enjoyed it. We don't normally write reviews but this was worth it.

My wife and I both went for the two course deal at £11.95 each. Bread and olives ( complementary) were a nice start to the meal. We chose starter as hummus - plenty, tasty - with lovely warm bread. Nice swirl of tomato ‘jus’ on the hummus plus little jar of chilli sauce. All great. Main course was chicken shish, with salad and rice. Excellent tasty chicken, very tender. Great, fluffy rice. All in all a great meal, very good and great attention and service from very friendly staff. At other tables we saw some great dishes being served abs very happy customers. We’re staying at the Ascot - local b&b, and recommend that, too!!

Easily my favourite restaurant in Edinburgh! The mixed meze starter is delicious, definitely the best way to start your dinner. And the lamb moussaka is just stunning, hands down my favourite dish on the menu. Also the staff are so lovely and the service is first class! Can’t wait to go back next time I’m in Edinburgh! ☺️

This is not the first time I've eaten here, as my pal lives just round the corner, but I thought I had to leave a quick review. There is a simple family feel to the restaurant where you are welcomed by the sight of all the food being cooked, which I love. The food itself is delicious and the portions very generous. This time my friends and I were served by someone who could not have been more delightful. She managed, with the chef (who I think is the owner), to provide excellent service as well as having a fantastic sense of humour. Is was like having our own show at the Fringe Festival. A really fantastic night was had by all.