White Horse Oyster & Seafood Bar

White Horse Oyster & Seafood Bar could not have been a better experience. First, we were seated at the window seats and looked out on the Royal Mile and it was amusing watching people walk by to look at what we were eating and drinking. If you get a chance to sit at the window seats DO IT! The wait staff was fun and welcoming and helpful when we were deciding what to choose on the menu. We had three types of Oysters (him) a HUGE bowl of mussels and clams (him), chips (both), Hasselback potatoes (me...and there were 5 of them!!) and charred octopus (me). Neither of us had ever had seafood taste this good, or this clean. It was amazing, the octopus tasted almost like a good cut of beef. The drinks were amazing as well. It was a nice, leisurely dinner filled with delicious, well made food and was a great stop between tours. We will definitely be stopping here again.

Tucked away in the heart of Edinburgh, The White Horse Restaurant is a gastronomic delight that embodies the essence of fine dining. The ambiance effortlessly blends historic charm with contemporary elegance, setting the stage for a memorable evening. Every dish served is a testament to the chef's prowess, with a menu that left us thoroughly impressed and craving more. Their cocktail offerings are equally commendable, each crafted with a finesse that matches the culinary delights. What truly sets The White Horse apart, however, is its impeccable service. From the moment we stepped in until our departure, the staff exuded warmth and professionalism, ensuring our evening was nothing short of perfect. For those seeking an exceptional dining experience in Edinburgh, The White Horse Restaurant is not to be missed.

Fantastic service and the very best seafood in the area. The manager Amy and her staff took us in and treated us like family. This restaurant is now permanently on our must visit list for every future Edinburgh vacation. Ask Amy about her sailing experience. She is a real sailor with legit, and funny, experiences on the high seas. Thank you Amy for the delicious tequila and amazing service.

Food was excellent, nice pairings. Service was very slow though and we asked two waiters for the bill as the first one never came back. A bit on the price side but worth it as a treat once in a while. We also got the straw fries which were nice just the portion was quite small so happy we also ordered the bread with seaweed butter.

Second time visiting, first time visit was amazing! The food was really good! Hard to imagine what it taste like from the menu thus a bit surprise but in an absolutely good way! However second visit was during happy hour where the oyster was only £2. BUT for just four oysters we have waited for longer than half an hour. Which really pushes me off, doubt this special price worth the long wait. Can’t recommend more on the food but please be ready for the WAIT.

Great dining experience at this place. Seafood platters were really good both the cold and hot. The scallops deserve mention as it is cooked just right. Lobsters were not large but good sized. The only gripe were on the oysters. They were real small and found the salt water soaking the fresh oyster to be a tad over whelming. Wine list was adequate.

Background: A seafood restaurant located in the heart of Edinburgh's Old Town. Ambience: The interior is pleasant, with a cosy and intimate feel. Service: The service was average, with room for improvement. While the waitstaff is friendly and attentive, there are some areas where the service could be improved. For example, we were not offered a bigger table despite having no new patrons coming in. We had a few plates too many for our tiny table, which left us rushing to finish our meal. Food: The food was good, with a focus on fresh and locally sourced seafood Overall: It is a good seafood restaurant in Edinburgh, offering fresh and flavorful dishes. It would be even better if the service were more robust