La Garrigue

31 Jeffrey Street, EH1 1DH - Edinburgh
Updated on
€€ Mediterranean French
★★★★★ ★★★★★
4.8/5
2298 recommendations

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4.8/5
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🍽️ Dine-in 🚚 Delivery 🥡 Takeout 🍺 Alcohol 🍷 Wine 📅 Reservations Wheelchair accessible 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Starter 15 Creme brulee 15 Cassoulet 14 Wine list 8 Food and service 8 Food, wine 7 Value 7 Money 7

Contact Information

📞 Phone: +44 131 557 3032
📍 Address: 31 Jeffrey Street, Edinburgh

🕐 Opening Hours

Closed Opens at 12:00 PM
Monday1 12:00 PM - 09:30 PM
Tuesday2 12:00 PM - 09:30 PM
Wednesday3 12:00 PM - 09:30 PM
Thursday4 12:00 PM - 09:30 PM
Friday5 12:00 PM - 09:30 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews

4.6/5
★★★★
411 Google reviews
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THOMAS ROSS

★★★★☆ 4/5
Mature couple up toon for day . Real French restaurant. Typical table, chairs , decor etc. Have been for years so popped in for mid week lunch. Really fab food as you would get in France... not dumbed down for the UK. Lunch time menu is excellent value for money. As a starter OH had stilton and leek trart and me the mussels. The starters were real fab. For mains OH had the fish dish - Coley - was a really nice chunk of fish. I had the chicken which I really liked. Check out the photos. And 10 out of 10 forva nice cold beer. The waiting staff are excellent and attenative, And it was nice to meet the owner as well. Edinburgh can be a fickle place to get a good lunch . The La Garrique didnt dissapoint and was all as a remembered it from my last visit. All in it was £59.25 for 2 mains, beers x2 , glass of wine, 1x bread and a coffee. Donn't be put off that I only left 4 stars .. very very really do I give 5 stars . The La Garrigue is well worth a visit. I will def be back, soon !
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D

Dawn Slusher

★★★★★ 5/5
I went here on a second date, I say that because it's an occasion that is fraught with nerves and the staff made it all easy. They were also very patient when we stayed talking for a long time. (It went well! :) I had the pigeon salad for a starter and it had a lovely balance of sweet (blackberries) tart (beets) and savory (the pigeon). My companion had another selection and I'm sorry I don't remember what it was, but he loved it. We both had the lamb for our main, perfectly cooked and seasoned. The sauce was a perfect complement. We both cleaned our plates. For dessert my date ordered the Ille Flottante and he loved it. I highly recommend you visit La Garrigue!
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A

Ali Al-Ibrahim

★★★★★ 5/5
Beautiful little French restaurant serving delicious French cuisine. We were lucky to be accommodated without reservation despite the August season. Every dish was masterfully crafted with excellent attention to ingredients.
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S

Susie Keely

★★★★★ 5/5
Delicious meal, attentive staff, and lovely wines. Excellent gluten-free options, and as food is prepared to order, dishes can be adapted to suit dietary requirements.
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G

Graeme Brown

★★★★★ 5/5
An excellent meal. Good choice of wine, very informative and friendly staff. Both our starters were superb, and Le Cassoulet was both our main of choice. A great decision, pork belly and duck cooked to perfection, sausage helped balance it out. Our first visit to La Garrigue, and won't be our last. I'd recommend this to anyone interested in French Gastronomy. "Tres Bien" 👌
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M

Margaret Rasch

★★★★★ 5/5
Food was absolutely delicious. And arrive was wonderful. Highly recommend! If we come back to Edinburgh, we will definitely visit again.
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L

Liron AIn-Kedem

★★★★★ 5/5
Excellent courses - fish soup, asparagus, veal and ham fish special were all excellent!
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L

Laurie Watson

★★★★☆ 4/5
The service and ambiance were absolutely wonderful. My husband’s lamb was delicious my fowl with sausage and bean casserole was absolutely terrible, but then again, I do not like dark meat, sausage, or certain types of beans.The poultry was very dry for me. Our appetizers were delicious!
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B

Bryan Lim

★★★★★ 5/5
Walnut wine was memorable, tasted like a dessert wine. Le poisson du jour was a standard dish, delicious. Le cassoulet was very homely, the duck, pork and sausage felt so comforting. Dish was served extremely hot. Otherwise, bread was cold, la galantine was decent, but not fantastic.
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P

Paul Davis

★★★★☆ 4/5
The food was lovely, however, the only negative part to the experience was the partridge being slightly tough. The restaurant has quite a spectacular view looking onto Calton Hill, and there is a great atmosphere to the place.
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