An excellent meal. Good choice of wine, very informative and friendly staff.
Both our starters were superb, and Le Cassoulet was both our main of choice. A great decision, pork belly and duck cooked to perfection, sausage helped balance it out.
Our first visit to La Garrigue, and won't be our last.
The service and ambiance were absolutely wonderful. My husband’s lamb was delicious my fowl with sausage and bean casserole was absolutely terrible, but then again, I do not like dark meat, sausage, or certain types of beans.The poultry was very dry for me. Our appetizers were delicious!
Mature couple up toon for day . Real French restaurant. Typical table, chairs , decor etc. Have been for years so popped in for mid week lunch. Really fab food as you would get in France... not dumbed down for the UK. Lunch time menu is excellent value for money.
As a starter OH had stilton and lee
Cozy spot near the train station! Farm to table vibe, and make it French. Friendly service, nice wine selection and lovely atmosphere. The salmon was succulent with flavor and the skin was crispy it melted in your mouth. The first course was a autumn special, squash and fresh mushrooms. For my desse
Walnut wine was memorable, tasted like a dessert wine. Le poisson du jour was a standard dish, delicious. Le cassoulet was very homely, the duck, pork and sausage felt so comforting. Dish was served extremely hot.
Otherwise, bread was cold, la galantine was decent, but not fantastic.
Had a great evening here for a 40th. Staff were friendly attentive and helped us with a small cake we had brought.
All the food was of very high quality. The starter, scallops, being one of the best I have tried. Could not fault any of the dishes. Accompanying wine we chose again was good.
Sur
Excellent courses - fish soup, asparagus, veal and ham fish special were all excellent!
WORLD CLASS
Made a booking for 2 people on a Saturday. It wasn't too busy so you could try and walk in. It got quite busy at like 8-9. Top notch service throughout our meal.
We started off with a lobster bisque. There were these very delectable kale chips on top which were nicely crisped and salte
I went here on a second date, I say that because it's an occasion that is fraught with nerves and the staff made it all easy. They were also very patient when we stayed talking for a long time. (It went well! :) I had the pigeon salad for a starter and it had a lovely balance of sweet (blackberri
The food was lovely, however, the only negative part to the experience was the partridge being slightly tough.
The restaurant has quite a spectacular view looking onto Calton Hill, and there is a great atmosphere to the place.
Beautiful little French restaurant serving delicious French cuisine. We were lucky to be accommodated without reservation despite the August season. Every dish was masterfully crafted with excellent attention to ingredients.
Delicious meal, attentive staff, and lovely wines.
Excellent gluten-free options, and as food is prepared to order, dishes can be adapted to suit dietary requirements.
A great dining experience. Our starters of terrine and goat’s cheese tart were delicious. My partner described the seafood stew as exquisite. My confit duck cassoulet was tasty, but nothing memorable. It seems the seafood stew was the winner here. Both desserts - the creme brûlée and lemon tart - we
I ate here for my boyfriend’s birthday. The quality of the food is great and really nice presented, the staff was extremely kind.
The restaurant is nice and clean. Good price and quality.
I really appreciate eating here and I suggest it!
Great quality, tried the fish soup, pork steak and cheese souffle, freshly made bread & butter and lyonnaise potatoes, all of excellent taste !!! Also had the chocolate mousse and levander creme brulee which were top notch! Good service and very artistic ambience.
Food was absolutely delicious. And arrive was wonderful. Highly recommend! If we come back to Edinburgh, we will definitely visit again.
Great food, great service. Looking forward to going back soon.
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