Stocks

24 St. Giles Street, EH1 1PT - Edinburgh
Updated on
€€ British Scottish
★★★★★ ★★★★★
4.5/5
665 recommendations

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4.5/5
Sluurpometro: 91/100
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665 total reviews
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🍹 Cocktails 🍷 Wine 📅 Reservations

💬 What people say

Lunch 23 Cooked 21 Priced 18 Dinner 15 Lamb 9 Scallops 7 Wine 7 Atmosphere 6

Contact Information

📞 Phone: +44 131 221 7211
📍 Address: 24 St. Giles Street, Edinburgh

🕐 Opening Hours

Open now Closes at 10:00 PM
Monday1 07:00 AM - 09:30 PM
Tuesday2 07:00 AM - 09:30 PM
Wednesday3 07:00 AM - 09:30 PM
Thursday4 07:00 AM - 10:00 PM
Friday5 07:00 AM - 10:00 PM
Saturday6 08:00 AM - 09:30 PM
Sunday7 07:00 AM - 09:30 PM

Google Reviews

4.2/5
★★★★
314 Google reviews
N

Nelson Grant

★★★★★ 5/5
The service was excellent and the wine selection very good. The food was high quality and reasonably priced. The scallops with black pudding and chorizo were delicious!
Google
W

William F

★★★★★ 5/5
Delicious food and friendly service. We had the oysters, scallops and surf & turf. The flavours on all were delicious. Everything was perfectly cooked. One of the best steaks I’ve had in a while. Will be back.
Google
J

John Henderson

★★★★★ 5/5
Fantastic food and value for money. It was very quiet but it was horrible weather and the town was quiet. We had the lunch set menu. The mussels were superb and the stark frites was the same. Will be back.
Google
S

Sarah Arnold

★★★★★ 5/5
Such a wonderful place! Had the most perfect evening meal here for our wedding anniversary! The service was excellent! We were even given complimentary glass of champagne each on arrival, such a nice suprise & the perfect romantic table had been reserved for us also. The food & wine was delicious and we both enjoyed very much! (The lamb was 👌) The staff, ambiance and whole experience was just what we wanted for our evening. Fully recommend and can’t wait to return one day! (Also good covid measures in place)
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M

MB Dallocchio

★★★★★ 5/5
Had a wonderful pre-birthday experience here with the family and would highly recommend it. We had oysters, a Scottish egg, duck, and salmon along with Panna cotta and chocolate parfait for dessert.
Google
E

Erik Nielson

★★★★★ 5/5
Great spot for dinner on a night on the town. We had the scallop, and scotch egg to start, followed with venison ragu and duck breast, finished by sharing the mango creme brule. The food was cooked well, and the service was quick and polite. The staff seemed very accommodating to other tables.
Google
C

Chris Wharton

★★★★★ 5/5
Delicious food without reasonable prices. Staff were very friendly and accommodating. The scotch egg starter was possibly the best starter I've ever had. Steak was cooked perfectly. Stylish decor with casual feel. Would highly recommend.
Google
S

sara gros

★★★★★ 5/5
I loved this place. It is just of The Royal Mile. I had lunch there and it was amazing. Nice relaxed atmosphere, kind helpful staff and delicious food.
Google
G

Gordon Fraser

★★★★★ 5/5
Tasty! We were staying at the Fraser suites next door so had dinner here. We had a table in the window ( though not much of a view). Complimentary water served, thank you. Nice cocktail list with something for everybody stuck to the old faithful French Martini... can't go wrong. Food menu is just the right size not too much choice though not much for the veggie/ vegan. Food itself was prepared and served quickly and tasted great, scallops were a particular highlight as was the lobster. You can see from the pics of the tomato and mozzarella salad not sure if they ran out of buffalo tomato as got a random couple of small tomato bits, seemed odd but tasted fine. Desserts paled a bit in comparison to the rest of the food, nothing standout. Could probably jazz this up a little. Would I recommend it......Yes I would. Would I go back ......Yes I would.
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S

Scott Simmons

★★★★★ 5/5
Food was exquisite. Had the lamb dinner, and it was cooked to perfection. Customer service was incredible, and the staff was amazing. Didn't think I'd go to Edinburgh for the food, but this will be one of my favorite memories of visiting. Definitely would recommend, and would go to again in the future.
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