the food was extremely tasty. very fresh and nicely done. the service was extremely nice and attentive. so I actually give it full marks. a must
Samantha “Jules” Bricker
+5
Had dinner here and it was pretty empty which was surprising for how good the food and service was. Everything was fresh made and we watched the cook bake everything in the wood-fired oven. It was a little pricey for the servings but everything was tasty and good quality. Our server was super friendly and the place was well decorated.
Delicious mediterranian style food that was all extremely fresh, wholesome and felt guilt free. Quite quiet and was able to walk in and be seated immediately. Lovely laid back atmostphere, not too expensive and service was fast and attentive. We'll be back!
not super expensive. very homely nice vibe and loads of pasta and pizza options (all pastas can be gluten free but sadly not pizza) + brilliant range of starters. only weird things was one of us didn’t have a knife and when i asked for parmesan on my pasta they took my pasta away and brought it back. super minor but tiny bit bizarre. will be back.
Very welcoming woman who was serving us. Happy at work as was singing! Food was amazing. Full of flavour.
Food is 5+ stars on its own!! Awesome food. Definitely recommend checking this out for a lovely meal. Limited drink menu but they do BYOB, so pop to the liquor store a couple doors down before and you're good to go. Thank you!?
Edens Kitchen is a hidden gem found while walking about in Edinburgh. The restaurant served delicious pizzas, and the serving sizes were very good. My greek salad was outstanding and the service was efficient and friendly. This is a nice place to stop if you are looking for a change from heavy fried pub food.
Very unexpected find. The 6 of ate there last night and we couldn't have been more pleased with the food. Simple dishes executed properly with lots of flavor. The place is small and cozy, no frills, just solid food.
We stopped last minute, as my wife was here with some friends weeks ago and she liked the pizza. So why not?, I am always open to give a try. I had a gondola with garlic chorizo and egg on a white base, my wife had a vegetarian pizza (artichokes included, which quite a rare ingredient in town). The dough was really nice, much less salty than the Italian pizza dough, soft, not chewy at all, and perfectly cooked (not so easy when the shape is not round). Happy with the pizza, I also tried the baklava and again it was a nice surprise: not too soaked in syrup, with nice chunks of dried fruit, a perfect share to finish with a sweet tooth. I'll be definitely be back to try more from the kitchen.
Amazing food. I can definitely recommend the duck confit and the pizzas were also really good.
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