The Ox

Kira Dyhr

Lovely place with really good food! We had the haggis bon-bons, scotch egg, halloumi fries and oxtail soup and everything was proper good. Prices were reasonable and the only reason I considered not giving 5 stars, is a rather meager selection of beer and at the time of our visit, there wasn't a guest cask ale. Would absolutely recommend! 😊

Leslie Jones

Ate here during the Fringe having booked in advance. Service was prompt and we were quickly supplied with drinks after ordering them. Bramble cocktails were nicely chilled and had a gentle kick. Beavertown beers are also available. Our party had the steak and Guinness pie which was freshly baked in the oven after ordering. A golden flaky crust covered succulent pieces of steak in a rich gravy. We also ordered sirloin steak which was nicely cooked to our taste, and served with good chips and a salad. We were too full to try desserts but will return to sample these in the future.

Sarah Anne

Not a bad little establishment. The food was nice. However, I had the fish finger burger and felt it lacked in flavour a little. The skin-on chips were brilliant, and the beef and Guinness pie was brilliant! No air conditioning in the place and toilets are tiny.