Timberyard

Eleanor Mills

My boyfriend and I visited TIMBERYARD in August for a 30th birthday celebration. It was our first experience eating in a Michelin star restaurant and it did not disappoint. The service was impeccable; friendly, knowledgeable and not at all pretentious. We had a slight time limit as we had a Fringe show to get to. We informed them of this and they ensured we had the full tasting course experience, without feeling rushed at all. They helped us choose a fantastic bottle of wine from their extensive menu, giving us tasters of a couple after we provided our taste preferences. The food was a unique combination of flavours that worked incredibly well. Each dish had a clear theme, all locally sourced and considered. They adapted the tasting menu to our preference (I don’t eat shellfish and my boyfriend is allergic to chocolate) without any fuss. The flavours were still spot on. We were recommended TIMBERYARD from a few people, and now will share the recommendation! We hope to visit again in the future. Thanks to all the staff who made our experience so special

Samuel Harman

Exceptional experience. Very comfortable environment with great music and a rich history. The food is next level, seasonal and wonderfully presented. Service is top notch, even if our waiter was a bit quiet. Wine list was excellent with some great Champagne. Every moment was luxurious, with a great atmosphere. Would happily return.

David Leonhard Steinbauer

Friday 21st July. Thank you very much for the experience. My tongue and palate rejoiced. The kitchen certainly excelled. The paired soft drinks were a surprise. The service made me curious to look behind the scenes. Wishing you long lasting success.