Bowls

moji momo

Fried udon noodle beef is good. The noodle is juicy not too dry. Even better with sriracha sauce. Small restaurant with limited seat. Need to sweep the floor a little bit.

Victoria Waddell

Was drawn in by the smell. Place sits 10 people so no toilet that I seen. Chilled atmosphere. Partner is Chinese so we eat a lot of Asian food. He had chicken & salmon poke bowl. Excellent flavour & texture but there was only one tbsp of meat & fish combined. I had fried veggie noodles which lacked much flavour & had a strange “furry/sticky” texture on the outside due to frying but were Al dente & both a decent portion for a small meal. Accompanied with cheese sausage which are smoked & delicious. And Takoyaki (octopus balls). These were a 2 bite ball with 4 in a portion. All were served with delicious sauces. Shared a bottle of Lavender Kombucha. Fizzy with very delicate flavours. It is a bit pricey for what you get but that does include the utensils & dishes (most of which do not appear recyclable?) & food IS freshly prepared. Good selection of drinks & vegan Veggie options and we would return.

Jenny Brochu

I just keep coming back for vegan poke! With the yummiest yellow radish and vegan spicy mayo in the mix, I am in love! The staff is so friendly and generous with portions. Poke is very filling. I also love the kombucha here, especially Lime and Salt flavor. Great places to sit and charge your device too. Perfect little spot. A must visit!