Initially I thought £13 for the Dosa Masala was a bit expensive. When it arrived I thought it was great value for money. Like Dosa Masala on roids and totally vegan. Phenomenal.
Note: the Radge Chaat is now in the Bonnie & Wild Scottish Marketplace,4th floor, located in St. James Quarter.
A unique and totally flavour packed experience that is worthy of a 5 star rating all day long. Run and owned by celebrity chef Tony Singh and his brother Lucky, they've created something very different that ticks the flavour sensation box 100%. Another great place to eat in Edinburgh that we'll be back too again. We highly recommend a visit, you'll not be disappointed.
SO GOOD! I have been wanting to try this place for ages and I am so glad I did! Friendly service, good price, huge portions, fresh flavour, and just so tasty. Will be back any time I need to eat at St James!
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