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Best Duck Leg Confit in Edinburgh

There is only one restaurant
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Blonde Restaurant
97/100 (3555 ratings)
Restaurants
European
British
Scottish
Scottish
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Chocolate cake
Cheesecake Slice and Cream
Duck Confit
Pasta
Salad
Chicken breast
Haggis Bon-Bon
Meatballs
Chili
Confit Duck Leg on a Bed of Mashed Potatoes
Meringue
Duck
Croquettes
Grilled Sea Bass Fillet
Risotto
Couscous
Smoked Mackerel
Mussels
Duck Leg Confit
Salmon
Halloumi
Cakes
Liver Parfait
Duck Confit
Lamb
Filet Mignon
Chowder
Pesto
Risotto
Haddock
Fish
Key Lime Pie
Cod
Parfait
Mac and Cheese
Gnocchi
Freshly Prepared Soup
Beef
Pate
Rhubarb Creme Brulee
fish cakes
Chicken with Couscous
Sit down
British
Scottish
European
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Accepts Credit Cards
After-hours
Dinner
Lunch
Mid-range
"Consistently of an excellent standard for both lunch and dinner. The food is well priced, generously portioned and absolutely delicious. There is..."
Nian Li
"On a beautiful evening, conference dinner was hosted at this restaurant. Staff who are just too good right from your entry , till making you..."
Rahul Metri
"Delicious food, perfect portion size, great atmosphere, excellent prices. It's a wee bit out of the way to be classed as city centre dining, but well..."
Andrew Oxley
"Delicious selection of dishes and a wonderful atmosphere - a must if you're after a very memorable dinner and some fantastic traditional dishes with..."
David Kidger
"Delicious food in a friendly setting with a very well priced lunch menu. Recommend the refreshing Porto Tonico to drink. Good wine options. Mackerel..."
Stephen Hailey
"At the time of writing this review, I'm still in the restaurant, it's because I want to express my feedback while it was fresh. I called to book a..."
Matt D.
"Absolutely great food at a really good price. We tried several main dishes here and all were fantastic. Delicate sea bass fillet, tender chicken..."
Kenneth Li
"Food and service was top notch. I had the black pudding starter and the steak. Both were amazing. 8 of us were in a room to the rear and it was loud..."
Greg Dodds (Doddsy)
"Great restaurant, a long time favourite. Plenty of choices and very reasonably priced. Good quality food and wine. Friendly staff. I would..."
Aileen Murray
"Lovely food and excellent service. We visit Blonde every time we are in Edinburgh and are always very pleased to be there. They always have a..."
Christine Farrugia
"Honestly the best restaurant I've had sea bass from. The smoked salmon, soups, risotto, tangine, duck, and wine were all excellent. Sadly we had no..."
Heather
"Such good food and service - was just walking past looking for somewhere and was surprised with the quality of the food. Had the two course lunch..."
Claire Beck
"Food quality/price ratio is excellent. The food is well cooked & the flavours are apparent. Really enjoyed the smoked mackerel fishcakes, sea bass,..."
Thomas Wenn
"Came with my other half on 3rd May and really enjoyed our experience here. Both the food and service was amazing. Having water with bread and butter..."
Sophie Thomas
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