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Best Garlic Scallops in Edinburgh

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Mussel Inn
87/100 (8266 ratings)
Restaurants
Gluten Free Options
Seafood
Vegetarian Friendly
Seafood
Gluten Free Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Seafood pasta
Salmon
Gin Smoked Scottish Salmon with Crispy Capers
Burger
caesar salad
Cerveza Edinburgh Gold
Fish & chips
Seafood chowder
Beer and Pita Points
steak burger
Chowder
Noodle
Garlic King Prawns
Whitebait
Cheesecake
Sea Bass Dish
Fish & Chips
Lobster
Bread and Butter
Seafood Platters
Pasta
Scallops with Mixed Vegetables
Prawns
Salad
Sticky Date Pudding
Surf And Turf
Bass
Chili
Grilled Queen Scallops
Cobb Salad
Grilled Half Lobster
Cakes
Crab
Hot Seafood Platter
Scallops
Garlic Scallops
Pesto
Oyster
Ice Cream
Fish
Mussels
Shallot Mussels
King Scallops
Shellfish
Shellfish Pasta
Sit down
Seafood
Accepts Credit Cards
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Dinner
Lunch
Mid-range
"The two of us ordered half kilo of lime and chilli mussel and half blue cheese mussel - both were so delicious! The texture was very tender and..."
Amy Du
"I revisited after 19 years and it was the same pleasing quality seafood. My favourite is the bowl of mussels. Selection of Scottish style dishes with..."
Jeff Heazlewood
"It's a five; well deservedTwo couples, we wandered along Rose Street and found Mussel Inn; we're very glad we did. We were sat down with..."
Shreya
"I love seafood and Mussel Inn delivers with some quality seafood dishes - the pots of mussels with the 5 different sauces are delicious, and it is..."
Jamie Mackenzie
"We have visited the Mussel Inn numerous times and have never been disappointed. Inside the restaurant you are always given a warm greeting upon..."
Shray Chawla
"My friend and I were visiting Edinburgh and it was our first night here when we decided to try Mussel Inn upon the recommendation of our host...."
DearCheeseAndGrapes
"Ah, seafood ā€“ Scotlandā€™s secret shame.Ā  Our waters are home to such wonderful produce. Why donā€™t we eat it? Exporting it just seems like such..."
Phil Cook
"Even though they were turning larger groups away if they didn't have a booking, the host managed to squeeze me in near the bar and I have to say, I..."
Violet Trethowan
"Arrived on a busy Friday night without a booking but were still accommodated immediately. waiting staff were very good,courteous and attentive. Food..."
Alan
"Great mussels. This is one of my favorite restaurants in Edinburgh, I always visit this place once a month. Usually have quickie lunch which is cheap..."
Andy
"Fresh, Fresh, Fresh!. Amazing fish, nice small restaurant in Rose Street. Informal and the best quality fish in town. Beats..."
Cityguy
"Awesome loud fun atmosphere great smells, magic place with friends, brilliant food.....mussels what else.....and scallops... And lots of wine what a..."
Philip Duffy
"I was there a year ago in December. The place very near with Primark my fav place to shop :). I was really enjoy eating there. The mussel..."
Wiwis Rahardja
"Loved the ambiance and the service! And also loved that it's so central and we could walk there. They took our reservation promptly and all was ready..."
Camila
"I was reminded of how much I enjoy oysters when I tasted some lovely plump ones from AnCuig Seafoods at the Scottish Food show last week. So when it..."
EdinburghFoody
"It is small quite place for Mussel lovers. The place is simple and cozy. The service and staff is friendly from the selection of menu till the..."
Sayali Borole
"We had a nice dining experience at this restaurant, opting to sit outside due to the limited availability indoors. The mussels were so good, bursting..."
Oanh
"Wait persons were very friendly and attentive. The food was delicious with generous servings. We enjoyed sitting on the outside patio. I enjoyed the..."
Peggy Askins
"Fantastic seafood at this Rose Street restaurant. Come here for some kicking Moroccan mussels. The sea bass was good too. We also had a sav blanc..."
C Hill
"We arrived a little after they opened with no reservation and they sat us right away. We had the Moroccan muscles and the licor or sauce was decadent..."
Andrea A
"100% satisfied with the blue cheese mussels pot! Super large portion, I canā€™t stop dipping the bread to the sauce, the mussels are fresh and soooo..."
Elsa Chan (Gizmo)
"Amazing food. Recommend it so much - especially the tomato&basil soup, it was amazing. A bit expensive though but you get what you pay..."
Joseph Seed Macmillan (Joey)
"The staff is kind and the food is great. Most of all, I couldn't feel any racist behavior in them. The seats can be filled quickly, so reservations..."
Myounghoon Shim
"Amazing food. Highly recommend the chilled oyster and cream mussels. The staff are nice and..."
Chan Sindie
"Truly enjoyed the fresh naturally steam mussels. Just add a little fresh lemon juice and enjoy. The lobster over potatoes with a tomato and green..."
Martin Jennings
"Really fresh and large portion of tasty seafood. We opted for the chowder and seafood platter and it goes really well with garlic bread. Highly..."
Debanjan Chandra
"Worth ! Must try King Scallops with Mixed veggie was really good. And I don't usually eat veggies..."
Edmond Chan
"The place is really nice and the pasta is excellent! I was recommended this place by a student in UoE on the train to edinburgh. I can taste the..."
Yuyang Chang
"We had a very tasty dinner, the seafood was really good and the chowder amazing. Kindest service..."
Livio Lo Cicero
"Great place for seafood, the soup was the best. Great service but the table were to close to each other. I was so close to the next table, the kids..."
ꄛäøå ”é˜æ儀
"The mussels are the favourites, we ordered the ones cooked with white wine. There is a big plate with a variety of sea food but the mussels are..."
Karen Ramirez
"Return vist during busy festival time. Food was excellent as usual. Fish fresh and perfectly cooked. Staff knowledgeable about menu and attentive...."
Sarah Maguire
"This place has been recommended to me several times, and I'm so pleased to say that I'm also joining that bandwagon šŸ„° As a lover of seafood, I'm..."
Michael Coleman
"The food here was just absolutely gorgeous - I couldn't recommend this place enough if you appreciate seafood. Had the seafood chowder and mussels..."
Emily Talbot
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