"I was enjoying with some friends a couple of nights ago the delicious food in this restaurant. Quiet atmosphere, really nice food and very good..."
Madhavi
"Went for a meal in the evening. I liked that it was small and had lovely lights. Great ambience. Had the tagines and both the lamb and veggie ones..."
Emma
"Having not long returned from Turkey, we yearned for some good Turkish bites. We missed the fresh and tangy salads, their tender, moreish meat..."
Lunch Quest
"Friendly little place tucked away at the top of the bustle of Leith Walk, which I was intrigued by after reading about it in The Sunday Times. Having..."
Calum Falconer
"Situated very close to elm row, Pera is finally visited.
Decorated with the combination of white and blue colours, Pera give you the Turkish food..."
P “Hamholtz” Sah
"It was our very first time dinning here and we'll definitely come back! The restaurant is very small and that make it very special, also de..."
Kevin Rice Saavedra
"We were lucky to get a table around 7pm as was busy. Table was for two of us at the back and was very cosy. Good atmosphere in this snug restaurant...."
Caroline R
"Been there more than 5 times in the past 4 years and the food has always been consistently excellent. We've always went for the banquet which is..."
Alan Kazidis
"Really lovely food. Great service. You can bring your own bottles and make sure you have..."
Alison Jeschke
"Wonderful authentic Turkish food. Quirky little place with great atmosphere. Great service and chef is Turkish. Unlicensed so don't forget to take..."
Kim Sawyer
"Quaint Turkish job. Food was good. The real stuff no doubt. But the manager insisted on his idea of what amount we should order. The price. Well....."
Azr Ros
"This place is a hidden gem! Home cooked Turkish food, reasonably priced and the owner is quietly confident you will enjoy his food...and he’s not..."
Immy Perez
"Food tasted amazing and the owner was so..."
Sau Tsoi
"Great food, beautiful decorations. He was careful to warn us that he makes everything fresh and not to expect food to be ready immediately but the..."
Rudy Moon
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