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Best Regional Single Malt Collection with Amber Restaurant Cheese Platter in Edinburgh

There is only one restaurant
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Amber Restaurant At The Scotch Whisky Experience
100/100 (1934 ratings)
Restaurants
Vegan Options
British
European
Vegetarian Friendly
European
British
Scottish
Scottish
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
After-hours
Scotch
Tapas
Scottish Tapas
Duck breast
Seafood Platters
Haggis Neeps and Tatties with a Whisky Sauce
Cider
Regional Single Malt Collection with Amber Restaurant Cheese Platter
Sandwiches
Smoky Hot Chocolate
Hot Whiskey Toddy
Highland Hot Chocolate
Beef
Cheesecakes
Seared Fillet of Sea Bass with Wild Mushrooms Green
Cakes
Salad
Crab
Soup of the Day
Duck
Smoked Salmon
Lamb
Mussels
Sticky Toffee Pudding
Fish
Salmon
Foie Gras
Pork
Mussels
Cappuccino
Gnocchi
Whiskey Tasting
Whiskey
Cheesecake
Whisky Galore
Sit down
British
Scottish
European
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Seating
Table Service
Wheelchair Accessible
After-hours
Dinner
Lunch
Mid-range
"Enjoyed a tasting here via the Scotch whiskey experience platinum tour + taste of Scotland. Food for the tasting was pretty good, you get to try many..."
Daniel H
"Wonderful place to eat and drink! We did the whisky tour and then went down to this restaurant to have a meal. They have an extensive drink booklet..."
PA Pursley
"We went here on a freezing day, after spending hours exploring the castle! They have a phenomenal selection of whiskeys, the food is mouth watering..."
R Kaur
"We went for a whiskey tasting experience. The staff were very kind and polite. We also ordered a chef's selection of Scottish tapas. It was..."
Jill Delen
"Decent food and excellent service at a restaurant right below the entrance to Edinburgh Castle. We went during lunch hours expecting higher prices..."
Seth M
"We bought the most expensive tour on its website for 90 pounds. It was worthwhile. The guide taught us how to distinguish whiskeyā€™s flavor, color,..."
屎ēš®éƒ­éƒ­
"I went for my lunch in this restaurant and I must say what a delicious food I had here. From the soup of the day to the Lamb stovies, all were so..."
Sunny Ghosh
"Scotch and good food, staff really know how to help, and I'm glad we did this on our first night. Truly a great way to start a holiday and a great..."
Anil Mishra
"A true whisky experience and culinary delight! They have it all - 100+ whiskeys from all over Scotland and an impressive yet small menu that is sure..."
Kevin B
"The actual whiskey tour was completely separate. Went on tour for 90 minutes, then we were directed to the restaurant. The only link between your..."
Kristi Sarchi (Get Out 207)
"The place is beautiful, just next to the castle. I've been here in january and can't wait to be back. I've been kidnapped by their vegan haggis,..."
Alberto Muntoni
"A nice dinning experience especially if youbare wanting to try different whiskey. The staff was friendly and the food was very flavorful. The only..."
Annie Johnson
"Had the Taste of Scotland tour at the Scotch Whisky Experience, which culminated in the Amber Restaurant. It consisted of a trio of starters, a trio..."
Lee Phillips
"Absolutely delicious place with amazing food! We really enjoyed the chefs selection of meats and canapƩs. The mains of the goulash-type beef was..."
Kseniya
"We went for lunch - service, knowledge and supportive staff, took time to explained to our novice pair regarding whiskey - much appreciated. Food..."
Molly Bhaduri
"A rotating menu of quality dishes, everything we ordered was amazing and Ben was kind enough to take the time to help us pick some drams of whiskey..."
Robert Duff
"As a novice to Scotch, I appreciate the bar tenders approach. He asked what flavors I liked, and he didn't miss a beat when I told him I didn't know...."
Jezreel Bassett (JJ)
"Ideal luncheon venue after a tour of the castle or a walk up the Royal Mile. Haggis wrapped in chicken for lunch earlier this week and haggis today...."
Calum Shaw
"There should be more than 5 stars available as a score because this was not only the best meal we have had in Scotland, it was the best meal out we..."
Rebecca Pearce
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