68 Market Street

Absolute hidden gem!! 🌟 This place is our new date night spot. The food was so so delicious, so many great flavours, love the waste not approach. I've had my eyes on this place for a while and it did not disappoint. So many delicious dishes that compliment the menu so well, all very well put together and the atmosphere is nice, relaxed and feels hidden. Ely you are very lucky and I wish I had this on my doorstep. Our waiter Tyrone was efficient, observant and just a real nice dude 💪 had to leave a little tip! This place gets a 🌟🌟🌟🌟🌟

We visited on a Saturday evening and had a brilliant time. The service was impeccable and the food outstanding. We don't get to go out much with being parents of two kids so a real treat and 68 market Street didn't disappoint. As a vegetarian it was amazing to be able to choose from the whole menu and to be able to chose small plates to try a few dishes was brilliant. Everything we ordered was delicious, reasonably priced and service just made the evening 👍

A hidden gem of Ely. Came here for a family birthday - 9 of us. Very accommodating. Josh at the front of house was helpful, well informed and gave the birthday boy a beer on the house! Ordered everything on the menu plus starters. Everyone enjoyed their meals. Reasonably priced. Would definitely come here again. 👍

Absolutely stunning food! I had the scotch egg salad, which was really delicious, and tried the fried halloumi and the seitan kebab and both of these were spectacular. The staff were incredibly friendly. Definitely will be dining here again. So glad such a great veggie alternative has opened up in Ely

Easily the best food in Ely. Eco-conscious, innovative, and down right bloody delicious. So many great options to choose from, large plates or you can get small plates and enjoy tapas style to try a bit of everything! Lots of vegan and gluten free options. Great wine menu. The owner is lovely and has such a great ethos towards sustainability and using local produce. Congratulations!

A welcome new independent in Ely with an emphasis on sustainability, local suppliers and seasonal ingredients. The menu features very creative dishes and is completely vegetarian with several vegan and gluten free options. All of the dishes we tried were fresh and delicious: chapatti ‘nachos’, cashew ‘cheese’ with beetroot, seitan, watercress gnocchi, beer battered halloumi with seaweed aioli, fried green tomato ‘sando’ (the bun was incredible) and for dessert coconut rice pudding doughnuts with raspberries. We are meat eaters but didn’t miss the meat. The dining sections are well laid out. The branded wooden tables are gorgeous! Looking forward to trying their Sunday feast (68 Sunday Spread).