Bistro Du Vin Exeter

We had dinner in the Bistro while staying at Hotel du Vin Exeter. After a starter platter to share, I had the Navarin of Lamb which was full of flavour, the rice was cooked perfectly, a lighter option than a steak after exploring the city for a day. My partner had the Salmon Fishcake which was super, again full of flavour. The restaurant was busy with a real atmosphere, We were looked after by Jake for the evening and he couldn't have done a better job making sure we had everything we needed and recommending the excellent and theatrical 'Baked Alaska' dessert which we shared. The Bistro is under a modern dome and this makes for a bright airy space. one of the walls is all glass with views over the very well kept garden, the kitchen is semi open too adding to the sense of space. We liked this, but if your after somewhere intimate and romantic, it might not be for you. We felt the meal was excellent value for the quality of the food, the good atmosphere and the excellent service.