East Lake Seafood Restaurant

Cantonese restaurant, consistently good. My favorite dishes are the steamed or fried fish. Also like the casserole dishes. Food is brought it quickly. Lunch prices are super cheap around $7-8 for each entree. Dinner portions are big. Service is friendly and attentive. Plenty of space, there's also a basement room. Parking is included for the lot across the street if you your order is over a certain amount.

Went for lunch and we enjoyed the Steamed Flounder, Minced Pork and Salted Fish Casserole along with Special Steamed Chicken. The waiters were helpful with menu questions, recommendations and attentiveness. The atmosphere is traditional casual. There's ample seating, ability to accommodate large parties (with advance notice), an available parking lot for up to two hours free if you spend $50 or more.

A Chinese restaurant in Chinese area, how about that! Good food, we were with a party of 12 which they handled very efficiently and with exceptionally friendly and accommodating service. When our party grew from 10 to 12, they quickly moved us to a larger table. Food was excellent. I am not a New Yorker, so I can't really comment on the price, it seemed a little high, but that may be normal here.

Food tasted Excellent!! A bit overpriced, especially since it's flushing and not Manhattan and there's a lot of comparable competition right around the corner, but whatever we ordered, we thought the chef really did a great job! Surprising also was the good service, as this is not what I expect visiting restaurants in Chinatown. Overall, if they kept the prices a bit more reasonable it would've been a rate 5 stars from me.

I have come to this restaurant several times in the last year with large groups of people, usually for a family event. I'm not a foodie, so I won't give a critique of the food, though I have no complaints. What prompted me to review was their excellent service. They are always attentive and prompt. They often change your dish for a clean one between servings. They also offer to distribute the food when a new plate of food comes out. This is for large tables obviously. Yes, many Chinese restaurants do this, but they just seem to me that they put in a little extra effort, which I've noticed.