Skuba

Had lunch on Friday, the staff were very friendly and helpful. We had the childrens size Gougons and fries which were very good and plenty to share with another dish. We had the special of the day Korean Prawns - now they were supurb and we only hope they decide to put them on the main menu. It ended up being our main meal for the day. The wine is very reasonably priced and good choice. Will definately make it a regular trip.

Stopped for lunch. Specials were cod and salmon fishcake with wholegrain mustard sauce and pickled cucumber, and a chorizo scotch egg. At around 6 quid a plate, we'll worth it. Both items cooked to order, the chef knows his stuff; fishcake light and fluffy run through with spinach, scotch egg perfectly cooked. From the drinks menu, and chilled Jeager dispenser on the bar - looks like it gets lively nighttime. Polite, friendly staff, clean toilets, sunny front garden. Worth a visit

Wednesday night, after the Frank Turner gig, I came to this pub/bar as I was in desperate need of a phone charger. Besides that, the most important part was I had to get a flight at 7am from Gatwick to Kerry Airport (Ireland). After managing to pass through the busy pub, I managed to meet Jess (who I believe to be a manager) and another lass behind the bar who were both more than willing to help me out- even though they were so busy. I had a very pleasant visit- and the team were too supporting the neighborhood in terms of noise after hours. As an Irish lad, the Guinness was perfect, and the whiskey was largely satisfactory too. Big shout out to the team working on Wednesday! Sláinte is táinte! X