Master Wok

138 Richmond Road, ME7 1LS - Gillingham
Updated on
€€€ Chinese
★★★★★ ★★★★★
4.4/5
653 recommendations

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4.4/5
Sluurpometro: 89/100
Sluurpy Score
653 total reviews
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🚚 Delivery 🥡 Takeout 📅 Reservations

💬 What people say

Chinese 8 Prawn 3

👍 Recommended by 2 people

Including

Contact Information

📞 Phone: +44 1634 853771
📍 Address: 138 Richmond Road, Gillingham

🕐 Opening Hours

Closed Opens at 04:30 PM
Monday1 04:30 PM - 10:00 PM
Tuesday2 04:30 PM - 10:00 PM
Wednesday3 04:30 PM - 10:00 PM
Thursday4 04:30 PM - 10:30 PM
Friday5 04:30 PM - 10:30 PM
Saturday6 04:30 PM - 10:00 PM
Sunday7 Closed

Google Reviews

4.1/5
★★★★
43 Google reviews
L

Lisa W

★★★★☆ 4/5
Very fast service, and food was tasty. I love their prawn on toast. I wish they made a Seafood chow mein. But I had bought their shrimp chow mein and it was tasty.
Google
M

Meryn Gaule

★★★★★ 5/5
Delicious food, less than an hour delivery on a Saturday evening, steam still coming from it as it was so hot and fresh. Very impressed, will be ordering again!
Google
S

stephen cronin

★★★★★ 5/5
Tried several chinese takeaways in Gillingham in my opinion this is the best one
Google
N

Nigel Turner

★★★★☆ 4/5
Staff very friendly, delivery time was excellent, recieved my order half an hour earlier than expected. Would of given 5 stars but although the food is delicious I found it to be a bit too salty.
Google
A

ALL THINGS MOD on RADIO SUNLIGHT

★★★★★ 5/5
The food is always good and the customer service is very good as well
Google
P

Paul Smitherman

★★★★★ 5/5
Great food. Going to order again tonight.
Google
L

Linzi Young

★★★★★ 5/5
Fantastic food. Great service food always hot and always early!
Google
A

Alexandros Anagnostou

★★★★★ 5/5
Best value for money with amazing quality!!! Totally recommend!! 💯🔥
Google
E

Ell Galler

★★★★★ 5/5
Best sweet and sour chicken ive ever had😍 everything i ordered was tasty will order again
Google
K

Kamilah FW

★★★★☆ 4/5
Our local chinese restaurant. Food is generally delicious, prepared quickly and priced reasonably.
Google

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