Number 16

My husband and I were wowed by our experience at number 16. It was our last meal of our honeymoon, and we wanted a really good dinner. I cannot say enough about this restaurant. The food was exquisite. Everything from the soup to the entrees, to the incredible lemon dessert thing! The service was excellent too! I wish I could remember our servers name. He was super tall with reddish hair. 20 some thing. I think one of the best references we can give is that we were sitting next to a party who were locals. Will locals as in three hours from the restaurant. They said that they never miss coming to the restaurant every time they’re in town. The next time we are in Glasgow, we will definitely make it back!

Very tiny space but used with extreme efficiency. We started with an appetizer of olvies and bread with amazingly good French butter and a dip of olive oil and presumably balsamic glaze. The olives were very meaty which was unusual, but pleasant. I had a smoked salmon appetizer, which I found unimpressive at first, until I discovered the transparent citrus gel underneath. When each of the components were eaten together - the dish was fantastic. I was similarly impressed by the pork belly and chicken mains. All perfectly cooked and very moist. The quality of the stock/gravy was particularly good. The desserts were okay, especially when juxtaposed with the other dishes. Our waitress was singlehandedly working ten tables seamlessly. I could not be happier with our evening and would love