Te Seba

Loved my dinner here - had the slow cooked beef ragù pappardelle. The sauce was delicious and it was very filling (the dish was much larger than the pasta my friends ordered, they both got the garlic, chilli, evoo and cherry tom with prawns). Shared some chips on the side which were also really good. Staff were friendly and it was warm inside which was great for a cold evening. Would return!

We visited on a busy weekend night and the staff on were very friendly and efficient given how busy it was with the restaurant being full. We didn’t have to wait to be seated and weren’t waiting long to order at all. Ordered three courses each and all came without much waiting. The slow cooked beef ragu was lovely; really creamy sauce and the beef was fantastic. Highly rate the desserts too, would love some cream or something similar with the tart but it was lovely anyway. Would visit again and recommend.

Pasta was pretty good, unclear if it's made in-house though. Main issue was how long it took - a good 30 mins plus for the pasta to arrive. It's a straightforward menu and for pasta most of the components should be ready. If I was craving really good fresh pasta (not to mention cheaper), I would go to Sugo in town. But for the general vibe and for a glass of wine with fairly decent pasta, this place does the job quite well.

Booked for a quick meal prior to a gig at Kelvingrove bandstand. Inspired choice!! Had the Papardelle slow cooked beef ragu. Utterly outstanding, perfection on a plate. We had a party of four and all 4 loved their meal. Service was great, clear that everyone working there was proud of what they were doing and happy to be there. The price was a steal to be honest, have paid twice as much for food half as good! Will definitely be back, well done!