Rossini

Fantastic food! We had a very nice surprise as this is top quality Italian food well needed. Mackerel bonbons were sofet and fresh. Seafood pasta was excellent with more shellfish than actual pasta. The shellfish was so fresh. Clams, prawns, scallops, squid, mussels and a massive langustin. The Puglian rice with potatoes and mussels was unique and also very nice. All finished with a great tiramisu. Can't wait to go back! Probably best Italian restaurant in Glasgow.

A superb new restaurant fronted by a great husband and wife team that cook Italian food as it should be cooked and tasted. The aubergine starter was quite out of this world. The value of the dishes and the care in cooking and presentation was matched by the excellent front of house attention to service and detail. This place will go far and is a place that needs to be sampled to taste the dedication of the staff to produce a dining and social experience of quality. I wish them all the success that their committment and dedication deserves.

Warm and friendly welcome, excellent service. Deceptively simple looking menu, every mouthful was a delight. Generous portions - despite sharing the starter and pasta courses we still struggled to finish the very delicious mains. Short but well curated wine list that compliments the food. Good value for money, will be back!