Mala Carne

Lovely healthy food and hot chocolate served in ceramic cups. The experience was one to remember. Was touched by their hospitality as they took orders with a smile. Must go! Prices are reasonable according to us for the kind of yummy food you order. staff is happy to cater any changes in the set menu which is unusual and absolutely worthy of recommendation.

The food here is perfection. Beautifully presented, exciting ideas, ample portions, and exceptional quality. The interior decor doesn't do the menu justice though. The furniture is cheap and uncomfortable. It won't stop me from returning but will stop me from using this venue for a special occasion which the food would warrant.

Absolutely fantastic vegan cafe - go even if you're not vegan! I'm not easily impressed, but the smoked carrot with wakame bagel did it. Absolutely delicious, like a sort of vegan smoked salmon, with capers, dill and pickles. The rest of the menu looked just as good - wish I could have tried everything. Great coffee, wonderful staff - can't recommend highly enough.

We have been waiting years for a decent cafe to open in Mount Floria and, oh my, Malacarne has got it bang on! From the fab selection of tea, perfectly made coffee, delicious cakes and beautifully presented, as well as super tasty, food they do not disappoint. I would recommend the homemade ice tea (very refreshing), veggie breakfast and the halloumi club sandwich but I'll be visiting again to try some other things as I'm sure they will be worth it. Aside from the fab food and drink the cafe's staff were attentive, friendly and up for some good humoured Glasgow banter. Their taste in music requires a mention too: great tunes, great wee place!!

I found this place quite by chance; it is small only 5 or so tables but seems popular with the locals. Coffee is freshly made from beans to cup and you can taste the difference...yum The pastries on offer tend to be more vegan inspired and the selection is small but fresh, however, I had the biggest croissant ever (Bavarian Bakery) served warm with fresh butter and raspberry preserve -delicious.