Nanika

Nanika, Glasgow 72 Victoria Road - Glasgow

Asian
• Vietnamese

91/100
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Ratings and reviews

91
/100
Based on 1202 ratings and reviews
Updated

The menu of Nanika suggested by Sluurpy users

Ratings of Nanika

TA

Trip
Last update on 11/11/2023
4,5
44 Reviews
Google
Google
Last update on 17/11/2023
4,6
122 Reviews
Happycow
Happycow
Last update on 08/01/2022
4,0
2 Reviews

RG

Restaurant guru
Last update on 26/06/2022
4,6
164 Reviews

UE

Uber eats
Last update on 29/06/2021
4,9
59 Reviews

S

Sluurpy
Last update on 27/11/2021
4,6
751 Reviews

Reviews

5
Scott Pirie
+5
Outstanding food and service. It's very cosy so be prepared to share a table. All adds to the experience. £2.50 a person corkage as it's not licensed and cash only when we've visited. Try it, you will love it.
5
Agnieszka Taylor
+5
A long time favourite. I’ve tried almost everything on the menu and it’s still impossible to decide when I order cause I just love EVERYTHING! The place is super cosy, prepare to share a table with strangers, it all adds up to the atmosphere. And can’t go wrong with bringing your own wine with corkage priced at a mere £2.50.
5
Sonny Kainth
+5
Been meaning to get myself over for a bite for a while now. Picked up the jackfruit curry...was ready to go super quick and my oh my that was seriously delicious. Some seriously sensational flavours in that bad boy with the perfect kick of chilli to send the endorphins into a frenzy...couldn’t get enough!! Will most definitely be making my way through the veg menu - kudos to the chefs. 😋👍
5
Caitlin McCorry
+5
I can honestly say this is in my top 5 favourite Glasgow restaurants. I absolutely love it. Food is delicious, comes out quick and it literally makes me feel happy. I come here at least 3 times a month. Not expensive at all. I'm also allergic to nuts and have had absolutely no problems with anything - just need to avoid obvious nutty dishes. The XO pork ramen or Thai Pulled pork salad, the Fried Chicken bun or black pudding bun & the prawn fries are my go to ditches. (sorry if I've got the name of the dishes wrong - I tried) The restaurant is small, but if you're like me and socially awkward - the food comes quick enough that I've rarely ever had to share a table with another 2 people... Not that people aren't nice, I just don't want to stare into a strangers eyes while sucking a noodle.
5
Terry Gray
+5
Currently my favourite restaurant in Glasgow, despite their adaptation to a takeaway only service. What these guys manage to knock out in a kitchen the size of small shed is incredible. The handling of complex flavours, with an Asian influence is absolutely phenomenal. If you want something predictable, plain and boring, go elsewhere. But if you want something that might just blow your mind, Nanika is the place. Don't miss: black pudding bun with pineapple (sounds strange...tastes AMAZING), the fried chicken bun with sriracha mayo.
5
Aaron Whitters
+5
The food is addictively delicious and the atmosphere in the place is great! Small and intimate with really cool decor. Friendly staff too, went in VERY late tonight and they still kindly rustled me up some food. (If you read these reviews, thank you)
5
Ben Whitney
+5
Eat here! The most delicious, spicy, well-made food in Glasgow. Its an eating-with-your-elbows-in-someone-else’s-soup-sized place which only adds to the excitement - bonus points if you can lick your elbows. Soup thief extraordinaire. Steamed buns are addictive. Would recommend to all.
5
Dean McDonald
+5
Excellent food every time. The buns are indeed great, I get at least one every time, but everything else is as well. Always fresh and authentic. Just wish they were open on a Monday so I could get a fix then
5
Sophia Murday
+5
Nanika secured my positive review the old fashioned way - through an exchange of money that I earned for very good food that they made. I recommend that you try the celery side dish which is one of the most delicious things I’ve ever eaten.
5
Lisa Wong
+5
Only found out about this place recently and what a gem it is! 2nd weekend in a row getting take out, i've had my fair share of Asian delicacies around the city and this has shot to the top and is one of my new faves. Bao buns are tasty AF, salt and pepper aubergines are divine, katsu is yummy and the red Thai chicken curry is heavenly!!! Love a bit of kimchi and this has to be the best I've tasted outside of South Korea. Delicious food, great prices and friendly staff. Defo worth a visit 👌 xx

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
05:00 PM - 10:00 PM
Thursday:
05:00 PM - 10:00 PM
Friday:
05:00 PM - 10:00 PM
Saturday:
05:00 PM - 10:00 PM
Sunday:
05:00 PM - 10:00 PM

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Restaurant guru

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Uber eats

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Our aggregate rating, “Sluurpometro”, is 91 based on 1202 parameters and reviews

If you need to contact by phone, call the number +44 7383 716676

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