Asiama

Same Same is our go-to place if we want some good authentic Malaysian food. The Hokkien mee, roasted duck, fish-flavoured aubergine, just to name a few, would bring us back to Malaysia if we were craving for some comfort food. The Hokkien Mee is the most memorable one for me as it has the wok hay and aroma that no other restaurant could offer in Glasgow. In addition, Same Same is one of the very few restaurants that we would go to for a late dinner as it is open until 11.30 at night.

The Salted Egg Yolk Coated Shrimp was an epiphany of textures and flavors that danced on the palate. The succulent shrimp were enveloped in a decadent salted egg yolk coating, offering a perfect contrast between the tender seafood and the crispy, flavorful coating. The interplay of savory richness and subtle sweetness made each bite a journey into indulgence.

Same Same Malaysian restaurant is absolutely fantastic! The food is authentic and packed with incredible flavors. From the moment I walked in, I felt welcomed by the friendly staff. The dishes were delicious, and I could tell they were prepared with care. If you're craving Malaysian cuisine, this is the place to go. Highly recommended!