Namak Mandi

21 Bridge Street, G5 9JB - Glasgow
Updated on
·£10–20 Asian Middle Eastern
Menu Namak Mandi
★★★★★ ★★★★★
3.7/5
2297 recommendations

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3.7/5
Sluurpometro: 74/100
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🚚 Delivery 🥡 Takeout 🍽️ Dine-in 📅 Reservations ♿ Wheelchair accessible ♿ Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Chapli kebab 54 Dum 54 Mixed grill 38 Afghani food 37 Kabuli pulao 31 Nihari 22 Chicken mandi 17 Desi 16

👍 Recommended by 10 people

+4
Including

Contact Information

📞 Phone: +44 141 429 8663
📍 Address: 21 Bridge Street, Glasgow

🕐 Opening Hours

Closed Opens at 03:00 PM
Monday1 03:00 PM - 10:00 PM
Tuesday2 03:00 PM - 10:00 PM
Wednesday3 03:00 PM - 10:00 PM
Thursday4 03:00 PM - 10:00 PM
Friday5 11:00 AM - 10:00 PM
Saturday6 11:00 AM - 10:00 PM
Sunday7 03:00 PM - 10:00 PM

Google Reviews

4.4/5
★★★★★
1 Google reviews
B

Blanco Kang

★★★★☆ 4/5
Busy restaurant, had to wait for a table but well worth it. Good friendly service, and delicious authentic food at a decent price! Family friendly with a good choice of dishes.
Google
R

Rizwan Riyaz

★★★★★ 5/5
Hands down best namkeen Karhayee in UK! It reminds me eating food in karachi from Queta based Pathan Ka Hotel, it was nostalgic! We were on business trip and ate two dinners back to back. Amazing customer service, clean and friendly. Nadir Ali and company amazing customer service. Chayee was also very authentic ( queta unnabi chayee😃) slow cooked on stove rather machine made so called Karak Chai, best Chatee I would definitely go there again.
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Google
G

GG

★★★★★ 5/5
Tried the Nihari and chapli kabab with garlic naan, followed by kheer for dessert. The main course was superb. The desert was alright. No pics of the nihari. We devoured it instantly! The meat was fall-off-the-bone tender and the taste was incredible. We had an attentive server. He seemed to be the manager. Would definitely eat here again.
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Google
A

Ann Jacob

★★★★★ 5/5
If you are looking for authentic Peshwari food then this is it. This was the highlight of the day, literally took me back home. The authentic taste, good quality treat. We literally had to wait in line for 30 mins to enter the restaurant. But it was worth the wait. A must visit for people missing the taste of homely food back in India and Pakistan.
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C

Chaudhry Muhammad Zahid

★★★★★ 5/5
One of the best Pakistani and Indian cuisine restaurant in Glasgow. Excellent food and serving totally recommended. Must try their Chapli kebab platter, Nehari, mix grill, chicken mandi and Kheer.
Google
J

Janwary Usman

★★★★★ 5/5
Best Afghan/ Pakistani restaurant in town . Chicken Mahdi is full of flavor and large serving. And my waiters Anas and Goher are just amazing . Will definitely come back and or recommend to all my fiends if they visit Glasgow
Google
A

ayoub sayah

★★★★★ 5/5
Very wonderful and delicious food. We ate this dish of saffron rice with smoked meat, and they have many different and delicious dishes.
Google
U

umer saleem

★★★★★ 5/5
A very nice place to dine in with affordable menu and feels at home. The food was great in taste and they have a lot of varieties for your taste buds. Portion size of each dish is above the expectations. The staff is very humble, welcoming and professional. I would highly recommend this restaurant
Google
L

Lydia Bell

★★★★★ 5/5
Namak Mandi was delicious! Portions were huge—our family of 4 should have split 2-3 dishes. Staff was kind and attentive and the food was a fantastic blend of spices, textures and flavors. Couldn’t have been happier with our meal choice in Glasgow. ❤️
Google
Z

Z Absar

★★★★☆ 4/5
We went in for a late lunch. Didn’t know it will open at 3 pm. However, the waiter, a very respectful and decent man, allowed us to stay and wait. We still had about half an hour to wait. We were famished and couldn’t have waited outside. It is a hot day. So we really appreciate being allowed to stay and wait for them to begin. We had chapli kabab, haleem and nihari. All three were really tasty but nehari was the best. We enjoyed the lunch a lot. If we return to Glasgow, we will definitely come and dine here.
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