Katsu

Skye Thain

Been here loads now and had takeaways too. Food is always amazing, best Katsu curry ever. Also have nice deserts. Great veggie options and huge portion sizes. Very reasonably priced. Staff are lovely. Very cosy and always nice and warm.

Ayçin

The best thing we ate in Glasgow was definitely here. This was the first time we tried Japanese katsu curry. Options of fried meat (there was tofu as well), served with Japanese curry and rice or udon noodles. We tried it both with noodles and rice. I loved both versions. Udons were so juicy with the curry. We had duck and prawn katsu curry plates. They were amazingly delicious and filling. Since we got a menu deal; we first had the miso soups, which also tasted very good. They had different beer options too; I enjoyed the Singapore ones we had. This place is a must go in Glasgow. I am grateful that we got to know this beautiful dish “katsu curry” through this place. When we came back to Oslo, we both golden curry and made it at home as well:-)

Gordon Allan

The katsu curry was a little spicier than a normal katsu curry but was still really good. It’s great to find somewhere doing proper pork katsu in Scotland because for some reason other places do chicken. The pork gyoza’s were good too with a tonkatsu style dipping sauce rather than the usual vinegar based. The salt and pepper chips should really be salt and chilli chips and were fantastic. The portion was huge so definitely one for sharing. The tempura avacado was good with a light batter. It came with a fairly tasteless dipping sauce. The place is tiny with only bar stool seating. It opened for lunch at 12 and was full by about 12:30 so you might need to wait. Overall really good and I will be back when I get a craving for katsu.