Peckhams Of Hyndland

Came here with five adults and two older children to have a quick meet-up brunch with my old uni friends whilst in Glasgow, visiting from Australia. It's a great old building that's been kept well. The food is great (although I miss black pudding and tattie scones in Sydney, so it may just be tastebud memory). They could have done with one more member of staff and a notice (I may have missed it) that although you order at the table, and it's waitress service, you pay at the cash register downstairs; Gave us a bit more time to blether though. Food was smashing, although poached eggs could have done with perhaps a minute less. We all had food and two drinks and it came to a hundred quid. Compared to the equivalent in Australia, this was a massive bargain and I got to say "No, no, I'll cover this." Staff were super helpful - one star miserably taken off for a couple of us being picky about the eggs but very good and not overpriced.

The atmosphere is good. Had the mussels on special there wasn’t a load and they were on the cool side but the masala sauce was amazing. My dining partner had the mushroom soup but wasn’t blown away with it. Main course was fish and chips which she declared was fantastic. The soup and fish are huge portions so be warned.

Really nice venue to meet friends and hang out drinking fizz and eating good food. Very much enjoyed the tofu steak and big balls cous cous. Also it was great that we were able to book last minute and get a table. Helpful and friendly staff. Went in for Christmas dinner with friend and it was lovely food and staff as before, but absolutely freezing!! If you are going then wrap up warm....to be fair it was -4c outside so hard to heat a non insulated building ❄️