Nando's

Really good food, I was scared that it would be overrated after hearing people rave about it online, but it absolutely deserves all the hype. Good for vegetarians and vegans which was nice since they are known for their chicken. The manager was really good with my sesame allergy, which was nice to see! The service in general was just good, very nice staff. Also the restaurant looks gorgeous, very well decorated and taken care of. Would love to come back, but idk if they have one in the states yet!

Nando’s: PLEASE COME TO CALIFORNIA!😊 I loved everything we ordered. The 1/2 chicken in garlic BBQ sauce was juicy, crispy and literally finger licking good. Corn on the cob was spot on. I loved that it was grilled. Rainbow slaw was tangy, crunchy and not overly done in mayonnaise. The spiced grains and butternut squash was a perfect healthy and flavorful side. My friend had been eating peas all over Scotland and said that the Mach peas were the best ones she had tasted on the entire trip. Bottomless peach tea was just right on the sweetness. The Naughty Nata was perfect with our coffee later that day (we got it as takeaway). Flaky, sweet and creamy. A huge shout out to Julie. When she found out it was our first time “Nando’s Newbies” she took the time to explain all aspects of the menu to us. Definitely made our visit even better. We both decided that we had to bring some of the peri peri sauce ( Hot and XX Hot) home to our husbands. Looking forward to the next time I get to eat here already!