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Sluurpy > Restaurants in Glasgow > Nando's

Nando's - Glasgow - Photo album

Nando’s: PLEASE COME TO CALIFORNIA!😊 I loved everything we ordered. The 1/2 chicken in garlic BBQ sauce was juicy, crispy and literally finger licking good. Corn on the cob was spot on. I loved that it was grilled. Rainbow slaw was tangy, crunchy and not overly done in mayonnaise. The spiced grains
Really good food, I was scared that it would be overrated after hearing people rave about it online, but it absolutely deserves all the hype. Good for vegetarians and vegans which was nice since they are known for their chicken. The manager was really good with my sesame allergy, which was nice to s
Banging place, good tunes and warm food. Shout out to Steven, matt and Connor, all very handsome for making me feel like part of the family. I recommend the corn and mash.
Really cool vibe and the food was healthy, delicious, and unique. The chicken was cooked perfectly and the sauce options were very tasty. I ordered wings and grilled halloumi cheese which I highly recommend!
Wonderful experience at this Nando’s for lunch. Excellent food, service and ambiance.
This is probably the best Nandos I've ever been to. Service was exceptional and staff were very nice. Food was good your usual Nandos fare can't go wrong.
Great like always with very nice and friendly staff..
Collected a takeaway and Daniel the sever went above and beyond to deliver exceptional service. Very impressed will be back
For me this place had almost everything food was fantastic, staff very friendly and helpful, we thoroughly enjoyed our experience and would recommend it. We will be going back in the very near future.
My food was not very good, but due to an allergy that was only because i had to remove several elements from My food. But the service was emaculate.
Great service and also amazingly priced food. Always a family favourite.
Nado's has never disappointed me. Food is as usual awesome.
Lived up to the usual Nandos standards and not too busy which was a bonus.
Top notch service and vibe in this Nando’s. Credit to the team.
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