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Best Confit in Glasgow

There are 4 restaurants
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Ox And Finch
90/100 (3447 ratings)
Restaurants
Gluten Free Options
Scottish
Vegan Options
European
Vegetarian Friendly
Contemporary
Scottish
Contemporary
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Affogato
Confit
Whipped Feta
Scallops
Duck
Negroni
Meatballs
Pineapple Carpaccio
Spicy Margarita
Salmon
Hake
Devilled Eggs
Hanger steak
Duck Confit
Yellow Curry
Hummus
Tapas
Croquettes
Crawfish
Cod
Catfish
Curry
Fried Artichokes
Prawns
Beef
Pork Cheeks
Devilled Cacklebean Eggs Trout Roe and Crispy Potato
Skate Wing
Dry Aged Beef Carpaccio
Cakes
Bare Bones Chocolate
Polenta
Fish
Lamb
Hand-Dived Scallop Miso Butter and Black Garlic
Hummus
Asparagus
Pork
Scallops Black Pudding & Apple
Toasts
Seared Scallops
Salad
Parfait
Cod Cheeks Morcilla Chorizo and Tomato on Toasted Sourdough
Duck Liver Parfait
Chili
Crispy lamb
Torte
Rustic Chips
Crab
Sit down
Contemporary
Scottish
European
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Accepts Mastercard
Accepts Visa
Accepts American Express
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Brunch
Dinner
Lunch
Mid-range
"Our first visit here thanks to my husband receiving a gift voucher.The waitress gave spot on advice on how many dishes to order between us...."
Aabha Narang
"A really innovative set up - on the border between your Michelin star, 10 course tasting meals, and a regular 3 course meal. Amazing food. Go in,..."
Felix Heald
"Ox and Finch has been making a name for itself ever since it opened. Food is served tapas style, so it's worthwhile visiting with someone who likes..."
Edinburgh Feasts
"I visited this place with my boyfriend who really loves its food. The restaurant is well decorated with good atmosphere. Waiters are friendly. We..."
Anam Amir
"I had a dinner at the Ox and Finch with my family yesterday. My friends have always been talking about its food. I didnā€™t really expect much but..."
Amna Mansoor
"I went to this restaurant with my colleagues and the food they served was cooked just perfect, with perfect ingredients. We had scallops with..."
Niloy Amin
"SFR Ā  ā€œI would like if I may to take you on a strange journey.ā€.SFR crosses to his desk and fires up his laptop.Ā Ā He selects a..."
Scottish Food Review
"This stylish restaurant with its high ceilings, mood lighting and chilled atmosphere makes for a near perfect dining experience. From the..."
The SA Food Guru
"I know see where this Bib Gourmand came from- wow! Tapas style menu but not completely small plates. Excellent presentation, taste and..."
Foodie Explorers
"The street and pop-up food scene in Scotland right now is worth raving about. No more 30% meat content greasy burgers and more pulled pork with..."
Laura Simpson
"Tried to get a booking on numerous occasions, well worth the wait, food really enjoyable, good atmosphere, quirky and definate one to return..."
Ishbel
"Menu. 4+/5Atmosphere. 4+/5Service. 4/5Price. 4/5Food. 4+/5Excellent Wednesday evening meal , plenty of..."
Arthur Bell
"Probably some of the best food Iā€™ve had Tapas wise in awhile. The young lady who served us was absolutely fantastic. I mention that we had a..."
Izzy Kaleem
"Delightful find. Really lovely restaurant. The menu is tapas-style and food is brought when ready. It is ideal for sharing. Some cold dishes arrived..."
Martin McAdam
"Celebrated my masterā€™s degree there. My friend and I can definitely confirm that this is the best food we ever tried. Explosion of the tastes and..."
Lana
"Honestly the best food Iā€™ve ever had! We booked here based on the positive reviews we read and managed to get a last minute booking on a Saturday..."
Liam Williams
"We were there for our team dinner and we really enjoyed the Food. They were all small plates and we tried most of them. The rib eye steak Was..."
Diwas SHRESTHA
"The Ox and Finch never ceases to amaze us both in terms of quality and service. The best thing about their dishes is how amazed you can be by the..."
Steven Armstrong
"We went for my Dad's 92nd birthday and we all had a great time. My parents found the menu a little difficult to understand the first time but when it..."
Dougie Stirling
"Excellent food & service at reasonable prices! The menu is divided into sections, and each section has different portion size. Definitely ask your..."
Mar M
"Hands down our favorite restaurant in a 4 days stop in Glasgow. Every single thing that hit our table was spot on. We kept ordering because the..."
Danni Smith
"Been here a couple of times and I always enjoy There's lots of small plates and they change the menu with the seasons so it's always fresh Lots of..."
Yvonne Harrison
The Gannet
89/100 (3501 ratings)
Restaurants
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Shetland Squid Confit Chicken Wing Ink PurƩe
Braised Hogget Ravioli
Cod
Manhattan
Halibut
Chardonnay
Cheese Course
Cured Halibut
Pickled Herring
Confit
Cured Sea Trout
Croquettes
Beef
Scallops
Lamb
Oyster
Fish
North Sea Cod
Pork
Scallops
Salted Caramel Fondant
Burrata
Duck
Blackcurrant Leaf CrĆØme BrĆ»lĆ©e Elderflower Sorbet
Aged Beef Carpaccio
Venison
Oyster
Stornoway Black Pudding Scotch Duck Egg
Duck breast
Risotto
Rhubarb Granita
Chocolate Brownie
Salmon
Sit down
Accepts American Express
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Free Wifi
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Dinner
Lunch
Fine Dining
Mid-range
"A really enjoyable experience eating the four course seasonal tasting menu. The cooking was precise, the combination of ingredients well judged and..."
Akshita Seth
"The Gannet as a restaurant is soothing to both eye and ear ā€“ autumn leafy hues of olive green, burnt amber and chestnut brown adorn each surface;..."
This Model Eats A Lot
"With a stackĀ of awards to its name including AA Best Restaurant of the Year andĀ a Bib Gourmand from Michelin two years running, the pressure is on..."
Foodie Explorers
"Home Ā» Uncategorized Ā» The Gannet Glasgow ā€“ Easy like Sunday ā€“ Review for Bite Magazine. ā€˜A summer of travel chaos and delaysā€™ the..."
Leilappetit
"Excellent dinner. Lamb sweetbreads were excellently cooked, although the dried potatoes were maybe a bit too dry... A daily special of duck was..."
Andrew Lumsden
"Now the important food stuff. A starter of scallops, celeriac, chicken wing and sauce stuck out for me in the menu. I like all of them individually..."
Laura Simpson
"The food is as expected - expertly cooked and presented however for the price paid, portions are small which would make me think twice about..."
Foodie Explorers
"Sept. 2014In February we visited The Gannet restaurant in Finnieston for the first time. Due to a ā€˜table back byā€™ issue we never had as..."
Laura Simpson
"An unbelievable experience! The food was utterly sublime, with every bite being a taste sensation. We took the 6 course tasting menu, as was an..."
Michael Brennan
"The whole experience was amazing. The staff was very friendly and professional. The food was great, never tasted everything better. The drinks where..."
monika Siembab
"Received a voucher for my birthday. Was an amazing meal! Food was top notch. Well deserved of the 3 rosettes. Servers were pleasant and..."
Callum Stewart Potter
"My 3rd visit to The Gannet and wonā€™t be my last. The service from the second you arrive to the moment you leave is superb. The staff can explain..."
Ross Lockhart
"Thoroughly enjoyed our impromptu evening meal on Wednesday at the Gannet. Loving the changes made since our last visit a few years ago we were..."
Fiona Colbron-Brown
"This place was incredible and in a great area of Glasgow. We had the four course tasting menu and everything was delicious. Stand outs for me were..."
Steve Mardlin
"We are the seasonal lunch menu and the starter and main were delicious. Ā£8 for a cheese supplement is excessive particularly when the cheese..."
Louise McAllister
"Excellent meal from A La Carte menu. We added Oysters which I would highly recommend. They were superb. Great service. Our waitress was really..."
Glasgow City Flats
"Excellent food and service. Very reasonably priced tasting menu. Good selection of..."
Adam Daneshmend
"Fantastic meal at the Gannet, a total treat from start to finish. Highly recommend getting the paired wines. The chocolate dessert with the paired..."
L C
The Spanish Butcher
86/100 (3889 ratings)
Restaurants
Spanish
Gluten Free Options
Mediterranean
Steakhouse
Spanish
European
Steakhouse
European
Mediterranean
Gluten Free Options
Dinner
Lunch
Sirloin Steak
Jamon Iberico Croquetta
Bone Marrow
Lamb
Padron Peppers V GF
Cod
Cauliflower Cheese
Fish
Prawns
Almond Tart
Pork
Gazpacho
Roast Rump of Lamb
Padron Peppers
Roast Beef
Churros And Chocolate
Secreto ibƩrico
Sea Bass
Pork Cheek
Burger
Red wine
Galician Fillet Steak
Charcuterie board
Sirloin Steak
Bass
Galician Chateaubriand
Beef
Manchego Mac & Cheese
Lobster
Confit
Potato Espuma V GF
Salad
Suckling Pig
Cumbrae Oysters & Mojo Verde GF
Scallops
Octopus
Manchego Truffle Fries GF
Duck
Hake
Chargrilled Octopus & Squid
Oyster
Croquettes
Iberican Bellota Sliced Meats
Mussels
Sit down
Spanish
Steakhouse
European
Mediterranean
Serves Alcohol
Wine and Beer
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Reservations
Accepts American Express
Seating
Table Service
Wheelchair Accessible
Lunch
Dinner
Mid-range
"Take their lunch set menu: street corn is amazing! However, the rump steak is just okay - good but not that surprising. Almond tart is good also they..."
Tiffany Yang
"We visited this fabulous restaurant and was absolutely thrilled! We traveled around Europe & the UK for a month and this meal was in our two..."
Niesha Johnson
"Great little restaurant and bar. We only stayed for a couple of cocktails and some oysters (which were top notch), but all the food looked..."
Will Lamb
"Went here for my Birthday lunch with my girlfriend and the staff were so sweet! The food was delicious, the prime rub has SO much flavour! The..."
Chloe Bailey
"A lovely place for a special occasion. We went for our 10 year anniversary and they surprised us with a glass of cava on arrival. The food was..."
Shannon Millard
"The food was delicious. We had the Gallican Chateaubriand to share, it was tasty and cooked to perfection. The Time of Clowns cocktail was yummy and..."
Maureen Docherty
"Great meal - staff were first class.The maƮtre d' or possibly the manger took us over the menu advising us on the steaks available.He was bang on -..."
arthur scullion
"Everything was perfect, food was exceptional, and Ricardo our server was also a bonus. We highly recommend this restaurant and cannot wait to return..."
Mj
"Went here for the first time for lunch. Great atmosphere lovely staff with cocktails which were divine and thatā€™s before we tucked in. I had pork..."
Karen Finnieston
"An interesting mix of dishes , The croquettes were a little under seasoned and a few twists of black pepper and a little nutmeg would elevate them to..."
John McGeever
"This was one of the best meals I have had in a long while. The food was amazing.We ordered cured meats, olives and bread that was just out the oven..."
Lella Alberti
"Love their charcuterie board - amazing olives. Good selection of Spanish wines. Service is standard - it wasn't busy when we were there and small..."
E Goh
"The best food I have ever eaten. The restaurant is so lovely inside and the staff are brilliant, well informed on the food and cuts of meat and are..."
Lauren Aitken
"The food was absolutely outstanding and quite delicious! The appetizers to the dessert were great and prepared really well. Service was really timely..."
Virginia Jordan
"Absolutely delicious meal with great service in a lovely setting. Looking forward to coming back..."
Billy Hendry
"500g chateaubriand for 2 came with 2 sides & 2 sauces for Ā£70... Good deal. Truffle fries were amazing. Steak was..."
Marie Fraser
"Very nice place with really great service. Good selection of both local and Spanish beef. Wine selection with a lot of wines by glass. They do..."
Sten von KĆ¼hn
"The food and service were excellent. The only downside was people at another table being..."
Jamie Ashe
"The best food we've had in Scotland! Get the lamb! That is the dish in the photo. It was to die for! The sharable meats are best for 3+ people and..."
May Ranae
Brian Maule At Chardon D'or
81/100 (2311 ratings)
Restaurants
Seafood
British
Scottish
Vegan Options
British
Vegetarian Friendly
Scottish
Seafood
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Salmon
Cod
Foie gras
Prawns
Confit
Lasagne
Beef
Creme Brulee
Tarte Tatin
Salad
Lamb
Fish
Crab
Pork
Scallops
Duck
Sit down
Scottish
Seafood
British
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Visa
Accepts Mastercard
Private Dining
Accepts American Express
Dinner
Lunch
Fine Dining
"Best restaurant in Glasgow do not miss it. Exceptional food created personally by Brian Maule, great service, superb drinks choice and advice...."
Derek Carlyle
"Great lunch at Brian Mauleā€™s restaurant on Saturday with our 16 year old 'niece to celebrate our wedding anniversary, the meal was brilliant, as..."
Aakriti Bhatia
"Excellent experience start to finish. Pretty setting - quiet and inviting - not loud like so many competitors. Outstanding seafood and steaks -..."
Akshita Seth
"Excellent Saturday lunch, went on a itison voucher, so fixed menu, but will be back for the full menu.The deserts were stunning. And worth the..."
Bob Back From Cyprus
"This is by far the best fine food anywhere in Glasgow! Go for the seasonal Celebration Menu which is fantastic value for beautiful food and savour..."
Yevv
"LET DOWN BY A FAVOURITE !!. This is by far one of our favourite places to dine in Glasgow. Thus our negative review is difficult to write. I note..."
Monsieurcreosote
"Good. First time at this restaurant, a lovely tastefully decorated dining room and close by the new Blythswood Hotel- which offers pretty good..."
Tom
"Simply the best in..."
Peter Lord
"The best restaurant in Glasgow. Title says it all. . ...."
Linda
"Fine dining at it's best. And brian even came out to ask how the meal was..... Triple a star deserves michillin. Better than claridgesi..."
Tim Tiberius Kirk Calvert
"The best restaurant in Glasgow...."
Jonny
"Brian Maules is a lovely resteraunt I thoroughly enjoyed it, brian maules kids attended my primary school and I have met Brian and he is a very kind..."
Hannah Montana
"Myself & my husband were here last weekend and it was definitely the best food we have EVER tasted! Everything was perfect and we honestly couldn't..."
R C
"We had dinner here last night. The staff were lovely, the resturant was quiet and great for my partner and I to have a chat over dinner. My partner..."
Gary Harkins
"We had the most amazing experience during our visit on Friday evening. This place really has everything! The minute I walked in it was like entering..."
Carolyn McCabe
"Was a lovely experience and would go back again. From the greeting we received, to the table service, clean linens it was definitely a fine dining..."
Jenny F
"The best meal I had in three weeks in Scotland. Perfect service and a gorgeous atmosphere. Book it so you donā€™t miss out. The chef came to the..."
Tracey Shaw Frost
"Lovely surroundings and great food, served by charming staff. It was a tasting menu and I'd sincerely recommend everything! The wines were pared..."
Meg S
"What can I say about this restaurant this has got to be the best place I have been for years the food was amazing. We went here for a small family..."
Shaun Anderson
"Top quality menu matched with the friendliest of service. Zero complaints! And make sure to get the Tarte Tatin, it was a definite..."
Andy Kilpatrick
"Brian Maule's food is proper grown-up dining. My companion and I enjoyed everything we ate from the a la carte menu. We loved the elegant decor. We..."
Susan Weir
"The food was phenomenal, the rare lamb main was gorgeous and the apple tart tatin was lovely. Only issue was didn't like all the cocktails we had but..."
David Patterson
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