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Best Dry Aged Beef Carpaccio in Glasgow

There is only one restaurant
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Ox And Finch
90/100 (3447 ratings)
Restaurants
European
Contemporary
Scottish
Gluten Free Options
Scottish
Vegan Options
Vegetarian Friendly
Contemporary
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Torte
Crab
Cod Cheeks Morcilla Chorizo and Tomato on Toasted Sourdough
Confit
Scallops
Duck
Meatballs
Salmon
Hake
Asparagus
Fish
Hanger steak
Seared Scallops
Pork
Yellow Curry
Duck Liver Parfait
Tapas
Parfait
Croquettes
Rustic Chips
Cod
Crispy lamb
Crawfish
Catfish
Whipped Feta
Curry
Affogato
Pineapple Carpaccio
Prawns
Beef
Negroni
Pork Cheeks
Spicy Margarita
Fried Artichokes
Skate Wing
Devilled Eggs
Devilled Cacklebean Eggs Trout Roe and Crispy Potato
Cakes
Duck Confit
Polenta
Dry Aged Beef Carpaccio
Lamb
Hummus
Hummus
Bare Bones Chocolate
Toasts
Salad
Hand-Dived Scallop Miso Butter and Black Garlic
Chili
Scallops Black Pudding & Apple
Sit down
Contemporary
Scottish
European
Seating
Accepts American Express
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Accepts Mastercard
Accepts Visa
Lunch
Brunch
Dinner
Mid-range
"Our first visit here thanks to my husband receiving a gift voucher.The waitress gave spot on advice on how many dishes to order between us...."
Aabha Narang
"A really innovative set up - on the border between your Michelin star, 10 course tasting meals, and a regular 3 course meal. Amazing food. Go in,..."
Felix Heald
"Ox and Finch has been making a name for itself ever since it opened. Food is served tapas style, so it's worthwhile visiting with someone who likes..."
Edinburgh Feasts
"I visited this place with my boyfriend who really loves its food. The restaurant is well decorated with good atmosphere. Waiters are friendly. We..."
Anam Amir
"I had a dinner at the Ox and Finch with my family yesterday. My friends have always been talking about its food. I didnā€™t really expect much but..."
Amna Mansoor
"I went to this restaurant with my colleagues and the food they served was cooked just perfect, with perfect ingredients. We had scallops with..."
Niloy Amin
"SFR Ā  ā€œI would like if I may to take you on a strange journey.ā€.SFR crosses to his desk and fires up his laptop.Ā Ā He selects a..."
Scottish Food Review
"This stylish restaurant with its high ceilings, mood lighting and chilled atmosphere makes for a near perfect dining experience. From the..."
The SA Food Guru
"I know see where this Bib Gourmand came from- wow! Tapas style menu but not completely small plates. Excellent presentation, taste and..."
Foodie Explorers
"The street and pop-up food scene in Scotland right now is worth raving about. No more 30% meat content greasy burgers and more pulled pork with..."
Laura Simpson
"Tried to get a booking on numerous occasions, well worth the wait, food really enjoyable, good atmosphere, quirky and definate one to return..."
Ishbel
"Menu. 4+/5Atmosphere. 4+/5Service. 4/5Price. 4/5Food. 4+/5Excellent Wednesday evening meal , plenty of..."
Arthur Bell
"Probably some of the best food Iā€™ve had Tapas wise in awhile. The young lady who served us was absolutely fantastic. I mention that we had a..."
Izzy Kaleem
"Delightful find. Really lovely restaurant. The menu is tapas-style and food is brought when ready. It is ideal for sharing. Some cold dishes arrived..."
Martin McAdam
"Celebrated my masterā€™s degree there. My friend and I can definitely confirm that this is the best food we ever tried. Explosion of the tastes and..."
Lana
"Honestly the best food Iā€™ve ever had! We booked here based on the positive reviews we read and managed to get a last minute booking on a Saturday..."
Liam Williams
"We were there for our team dinner and we really enjoyed the Food. They were all small plates and we tried most of them. The rib eye steak Was..."
Diwas SHRESTHA
"The Ox and Finch never ceases to amaze us both in terms of quality and service. The best thing about their dishes is how amazed you can be by the..."
Steven Armstrong
"We went for my Dad's 92nd birthday and we all had a great time. My parents found the menu a little difficult to understand the first time but when it..."
Dougie Stirling
"Excellent food & service at reasonable prices! The menu is divided into sections, and each section has different portion size. Definitely ask your..."
Mar M
"Hands down our favorite restaurant in a 4 days stop in Glasgow. Every single thing that hit our table was spot on. We kept ordering because the..."
Danni Smith
"Been here a couple of times and I always enjoy There's lots of small plates and they change the menu with the seasons so it's always fresh Lots of..."
Yvonne Harrison
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