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Best Pina Colada Sorbet Coconut Exotic Fruit Compote in Glasgow

There is only one restaurant
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Cail Bruich
93/100 (2771 ratings)
Restaurants
European
Contemporary
British
Vegan Options
Scottish
British
Vegetarian Friendly
Contemporary
European
Scottish
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Monkfish Isle of White Tomato Saffron Rouille & Aljotta
Venison
Cheesecake
Pina Colada Sorbet Coconut Exotic Fruit Compote
Panna Cotta
Mochi
Cod
Strawberry Basil Lemon Verbena & Katy Rodger Yogurt
Champagne
Duck breast
Wagyu beef
Chardonnay
Gazpacho
Beef
Mushroom Tart
Apple Souffle
Roast Beef
Steak Tartare
Bass
Cheese Fondue
Salad
Lamb
Hake
Crab
Key Lime Pie
Ceviche
Scallops
Duck
Pretzel
Risotto
Caramelised Whey
Lamb
Salmon
Heritage Carrots and Blue Cheese
Fish
Peterhead Cod White Asparagus Mussels Parsley
Pork
Sit down
European
British
Scottish
Contemporary
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Reservations
Gift Cards Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Street Parking
Dinner
Lunch
Fine Dining
"Our second visit here was even better than our first. The tasting menu was outstanding with the cerviche our particular favourite. My husband did the..."
Aabha Narang
"Loved it: we had the right course tasting menu and a bottle of wine, and a lovely night with great service. It's the fine dining of Michelin star..."
Felix Heald
"Superb! Friendly and helpful service (suggestions on what beer with dessert) as well as delicious food. The smoked chicken fat butter was..."
Foodie Explorers
"Lovely little restaurant. Cozy with a friendly atmosphere. The Market menu is fab value for money. I had smoked mackerel to start and it was..."
AmyJess
"Have eaten here on several ocincline, including prix theatre, sat night dinner & Sunday lunch. Always good and would have no hesitation in returning..."
MRW
"My dining companion commented that it is the best meal sheā€™s had in a long time and I can easily understand why they have won awards at Cail..."
Laura Simpson
"Cail Bruich is in Glasgow's West End, near Glasgow University on the Great Western Road. It's not one of the most prepossessing stretches of that..."
Andrew Stevenson
"One of my favourite restaurants with it's imaginative, Scottish inspired food. A lovely relaxed atmosphere and an overall delightful experience every..."
Caitlin Weightman
"There is an abundance of restaurants in Glasgow that I want to try & sometimes this list stops me going back to places that Iā€™ve been to onceā€¦..."
Laura Simpson
"The attention to detail is outstanding. From the servers, to the food itself. I thought I would be hungry when it was over but the courses were just..."
Jonathan Finlay
"Amazing culinary experience from start to finish. Simon made us feel welcome and his knowledge and expertise was excellent. Even learned a few..."
David Aird
"Came for our wedding anniversary, 2nd year in a row and was outstanding start to finish. Every single member of staff was attentive, friendly and..."
Alistair Roy
"This was our first visit to Scotland, and our dining experience at Cail Bruich exceeded our expectations. We did mention to staff that we were..."
Marian Morrill
"Sublime! We had the chef's table and loved seeing all the food prepared and the chef's served the food and explained everything. The food is..."
Bryan Robertson
"Celebrated my birthday here back in January with the Chefā€™s Table Experience. Fabulous food prepared by an elite chef team. The whole experience..."
Chris
"Came here for a birthday treat, wasn't disappointed! Superb attention to detail and presentation, lovely knowledgeable staff, and a menu that..."
Megan Rowland
"I've been coming to this restaurant for years but I've just returned for the first time since they gained their Michelin star and it did not..."
Alessandro Pinna
"We had the tasting menu with Hedonistic wine pairing. The food was delicious and would highly recommend the tasting menu. However, the hedonistic..."
Alan Hunter
"I booked the chef's table experience, not knowing it is only reserved for one party each session and I would be the only person sitting at the table...."
Sue Lin
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